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Journal of Future Foods（ISSN 2772-5669，季刊）是一本国际同行评议、开放获取的期刊，由北京首农食品集团有限公司主管、北京食品科学研究院主办，中国食品杂志社《食品科学》编辑团队运营，北京科爱出版社提供国际化的出版平台，所有文章可在Elsevier旗下ScienceDirect文献数据库开放获取。本刊总编为新西兰奥克兰大学的Geoffrey I. N. Waterh...
J. Future Foods|高温短时红外烘烤花生的影响（图）
J. Future Foods 高温短时 红外烘烤 花生
2023/10/11
红外 (IR) 加热等新技术已得到普及，可改善烘焙效果并克服了烘焙不均匀以及相关的不足。与传统方法相比，红外烘烤具有加热效率高、烘烤时间短、扩散系数高等优点。与热风烘烤不同，IR烘烤过程中的加热机制有显著差异。热风烘烤过程中产生的热能通过对流传递到材料表面，然后通过热传导传递到内部。通过加热薄层材料，红外辐射可以大大缩短坚果的烘烤时间。因此，红外烘焙作为一种可能的坚果烘焙替代技术而受到关注。与传统...
食用菌营养功能与加工团队最新研究成果“不同烹饪方式对香菇功能活性、香气风味、质构、颜色及微观形态的影响”（Effect of different cooking methods on the bioactive components， color， texture，microstructure， and volatiles of shiitake mushrooms）在国际学术期刊《Foods》（...
英国超市Iceland Foods输掉了与冰岛的欧盟商标之争
英国超市 Iceland Foods 冰岛 欧盟商标
2022/12/30
2022年12月21日，欧盟知识产权局（EUIPO）证实，英国超市Iceland Foods在其备受瞩目的欧盟商标战中败北。EUIPO大上诉委员会（GBoA）认为，虽然没有什么可以阻止将国家名称注册为商标，但应谨慎评估这些名称的注册。在于12月15日作出但于2022年12月21日公布的决定中，GBoA称它特别注意到冰岛是欧洲经济区的一个成员，与欧盟有着深厚的经济、历史和社会文化联系。
湖北省农业科学院农产品加工与核农技术研究所水产加工创新团队在国际学术期刊《Frontiers in Nutrition》、《Foods》、《LWT》、《Food and Bioprocess Technology》上发表文章
臭氧水 超声清洗 克氏原螯虾 微生物 影响
2024/7/22
小龙虾加工最新研究成果“臭氧水结合超声清洗对克氏原螯虾微生物的影响”(Microbial Evaluation of OzoneWater Combined with Ultrasound Cleaning on Crayfish (Procambarus clarkii))在国际学术期刊《Foods》(JCR一区，IF：5.561)发表。该文章第一作者为凌玉钊硕士研究生，通讯作者为乔宇研究员。“...
2022年4月，Journal of Future Foods通过了全球最具影响力的开放存取期刊目录Directory of Open Access Journals (简称DOAJ），以及国际公认的食品和营养学科研文献的首要数据库Food Science and Technology Abstracts（简称FSTA）的评估，被正式收录！Journal of Future Foods在距文章首次...
Foods特刊征稿 | 粮油食品加工质量的前沿研究（图）
Foods特刊 征稿 粮油食品加工
2022/11/10
As is common knowledge,cereals and oils are still main parts of our diet and provide essential nutrients and energy every day.With the progress made in food processing technology,the quality of cereal...
Comparison of global nutrient profiling systems for restricting the commercial marketing of foods and beverages of low nutritional quality to children in Canada
food processing healthfulness marketing restrictions children nutrition policy
2018/11/21
Background: The Canadian government recently committed to introduce legislation to restrict the commercial marketing of unhealthy foods and beverages to children.
Ultra-processed foods in human health: a critical appraisal
ultra-processed food health NOVA classification food classification food-based dietary guidelines
2018/11/19
The NOVA classification of foods proposes 4 categories: unprocessed or minimally processed foods, processed culinary ingredients, processed foods, and ultra-processed foods and drinks (UPFDs).
Ultra-processed foods in human health: a critical appraisal
ultra-processed food health NOVA classification food classification food-based dietary guidelines
2018/11/16
The NOVA classification of foods proposes 4 categories: unprocessed or minimally processed foods, processed culinary ingredients, processed foods, and ultra-processed foods and drinks (UPFDs). It is a...
Modeled changes in US sodium intake from reducing sodium concentrations of commercially processed and prepared foods to meet voluntary standards established in North America: NHANES
intake modeling national sodium food United States
2018/11/15
Background: Approximately 2 in 3 US adults have prehypertension or hypertension that increases their risk of cardiovascular disease. Reducing sodium intake can decrease blood pressure and prevent hype...
Woodrats can't stomach favorite foods at high temps
Woodrats can't stomach favorite foods high temps
2017/7/24
You’d think desert woodrats already had a lot of adversity. Besides the constant threat of coyotes and other predators and the scorching Mojave Desert heat, their primary source of food is the creosot...
Sodium, sugar, and fat content of complementary infant and toddler foods sold in the United States, 2015
baby foods fat sodium sugar toddler
2018/11/14
Background: As part of a healthy diet, limiting intakes of excess sodium, added sugars, saturated fat, and trans fat has been recommended. The American Heart Association recommends that children aged ...
Medicinal plants of the family Lamiaceae as functional foods–a review
biological activity food herbs nutraceuticals
2016/12/9
Historically, species of the family Lamiaceae have enjoyed a rich tradition of use for flavouring, food preservation, and medicinal purposes, due to both their curative and their preventive properties...
Variation in the iodine concentrations of foods: considerations for dietary assessment
food composition iodine nutrient content statistical distribution variability
2018/12/14
Background: Food-composition tables typically give measured nutrient concentrations in foods as a single summary value, often the mean, without providing information as to the shape of the distributio...