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Analysis of Environmental Factors Affecting the Chemical Constituents of the First Crops of Tea at Local Adaptability Test with Some Missing Values
Camellia sinensis Contents of chemical constituents Estimation of missing values
2009/7/7
Environmental and varietal differences in chemical constituents were analyzed using the first crops of 16 tea cultivars, which were used for the local adaptability test at 10 domestic sites in 1988 a...