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The occurrence of ochratoxin A in white and parboiled rice
mycotoxins white rice foodstuffs determination monitoring HPLC ELISA
2016/2/23
The levels of ochratoxin A (OTA), one of the five agricultural and toxicological most important mycotoxins, have been determined by HPLC with fluorescence detection (HPLC-FLD) or enzyme-linked immunos...
Improved detection of Ochratoxin A by marine bioluminescent bacteria V. harveyi BA
bioluminescence toxicity OTA V. harveyi BA
2014/2/24
We applicate the bioluminescent assay system for evaluating the toxicity of Ochratoxin A (OTA). The optimum conditions for the growth and bioluminescence of V. harveyi BA were investigated, including ...
Analysis of ochratoxin A in malt beverage samples using dispersive liquid–liquid microextraction coupled with liquid chromatography-fluorescence detection
mycotoxin beverage microextraction HPLC
2014/2/24
A simple and economic procedure based on dispersive liquid–liquid microextraction has been applied to extract and pre-concentrate trace levels of ochratoxin A (OTA) in malt beverage prior to analysis ...
Inhibition of ochratoxin A production of Aspergillus carbonarius by yeast species
ochratoxin A Aspergillus carbonarius inhibition yeast biocontrol
2014/2/25
A total of 21 yeast strains isolated from wine-grapes of Turkey were screened for their ability to inhibit ochratoxin A (OTA) accumulation by Aspergillus carbonarius in both yeast extract sucrose (YES...
Comparison of two clean up techniques in isolation of ochratoxin A from red wine
ochratoxin A solid phase extraction immunoaffinity column carbon adsorbents
2014/2/27
Two procedures for the extraction of ochratoxin A (OTA) from red wine – the reference clean up procedure using specific immunoaffinity column (IAC), and solid phase extraction (SPE) in which an active...
Prevention of ochratoxin A contamination of food and ochratoxin A detoxification by microorganisms – a review
ochratoxin A prevention detoxification bacteria microscopic fungi
2014/2/27
Ochratoxin A is a mycotoxin produced by several fungal species of the genera Aspergillus and Penicillium. This mycotoxin is nephrotoxic, immunosupressive, teratogeni, and carcinogenic to animals and h...