搜索结果: 1-3 共查到“知识库 食品科学技术 2005”相关记录3条 . 查询时间(0.29 秒)
了解我国2005－2007年食源性疾病监测网分离的大肠埃希菌O157分离株中tccP1基因的分布情况及特点。方法 对89株食源性大肠埃希菌O157分离株运用PCR方法进行检测。结果 tccP1基因的阳性率为55.1%。结论tccP1基因广泛存在于O157:H7大肠埃希菌中，在O157:非H7中检出率很低。其分布与eaeA基因的携带情况具有一定的相关性，与志贺毒素基因携带没有相关性。
Development of a scientific study for accessing the criteria under Commission Regulation (EC) 2073/2005 on traditional Slovak sheep cheese "bryndza"
Listeria monocytogenes traditional cheese Slovakia
2014/2/26
A scientific shelf-life study for Listeria monocytogenes in the typical Slovak cheese "bryndza" was performed in accordance with the requirements of the Commission Regulation (EC) 2073/2005. Based on ...