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Later circadian timing of food intake is associated with increased body fat
metabolism sleep duration body composition caloric intake melatonin
2018/11/20
Background: Weight gain and obesity have reached alarming levels. Eating at a later clock hour is a newly described risk factor for adverse metabolic health; yet, how eating at a later circadian time ...
Consumption of protein beverages as a strategy to promote increased energy intake in older adults
Consumption of protein beverages older adults Consumption
2018/11/19
The United States is experiencing a demographic shift, with an estimated doubling of adults aged ≥65 y by 2050, creating a need to target nutrition strategies to promote health as we get older (1).
Consumption of protein beverages as a strategy to promote increased energy intake in older adults
Consumption strategy energy intake older adults
2018/11/16
The United States is experiencing a demographic shift, with an estimated doubling of adults aged ≥65 y by 2050, creating a need to target nutrition strategies to promote health as we get older (1). Ag...
Tolerance to increased supplemented dietary intakes of methionine in healthy older adults
dietary methionine homocysteine lowest-observed-adverse-effect level older adults Tolerable Upper Intake Level tolerance
2018/11/16
Background:L-Methionine (Met) is an essential amino acid for humans and is important for protein synthesis and the formation of polyamines and is involved in the synthesis of many metabolites, includi...
Wines with Increased Lignan Content by the Addition of Lignan Extracts
enrichment of white and red wines 7-hydroxymatairesinol alpha-conidendrin antioxidant activity total polyphenol content sensory evaluation
2016/12/9
Red and white wines [Grüner Veltliner white wine and Blue Limberger (Blaufränkisch) red wine (vintage 2013)] were enriched with lignan hydroxymatairesinol originated from spruce knots. These spru...
Musts with an increased content of lignans from added spruce knot chips
enrichment of must HMR CONI antioxidant activity determined by FRAP total polyphenol concentration sensory evaluation
2016/12/9
Red and white musts were enriched with the lignan hydroxymatairesinol, which is the main lignan contained in spruce knots. Chips from the milled spruce knots were then used to enrich grape musts. Afte...
The recent article by Hume et al. (1) investigates energy metabolism in adolescence and early adulthood and how differences therein may predict subsequent excess fat gain. Unfortunately, there were er...
Serum transferrin receptor concentration indicates increased erythropoiesis in Kenyan children with asymptomatic malaria
Iron deficiency anemia ferritin
2016/6/14
Serum transferrin receptor concentrations indicate
both erythropoietic activity and the deficit of functional iron in
the erythron. In contrast with serum ferritin concentrations,
serum transferrin...
Cognitive restraint can be offset by distraction, leading to increased meal intake in women
Dietary restraint diet energy intake
2016/6/14
Cognitive restraint, a stable disposition to limit
food intake, can be assessed by questionnaires, but there is no
quantitative, objective measure of its effect.
Increased dietary micronutrients decrease serum homocysteine concentrations in patients at high risk of cardiovascular disease
Homocysteine dietary folate vitamin B-12
2016/6/1
Elevated blood homocysteine is a risk factor for
cardiovascular disease. A 5-mmol/L increase is associated with
an <70% increase in relative risk of cardiovascular disease in
adults. For patients w...
Challenging the claim that intake of krill oil is associated with increased metabolic risk in overweight men
claim overweight men krill oil
2018/11/30
On 27 May 2015, the scientific study by Albert et al. (1) entitled “Supplementation with a blend of krill and salmon oil is associated with increased metabolic risk in overweight men” was published on...
Estimated folate intakes: data updated to reflect food fortification, increased bioavailability, and dietary supplement use
NHANES III humans estimated average requirements
2016/6/1
There is a critical need to estimate dietary folate
intakes for nutrition monitoring and food safety evaluations, but
available intake data are seriously limited by several factors.
Supplementing Vitamin E to the Ration of Beef Cattle Increased the Utilization Efficiency of Dietary Nitrogen
Vitamin E Digestibility Nitrogen Retention Plasma Beef Cattle
2016/5/19
The objectives of the trial were to investigate the effects of supplementing vitamin E (VE) on nutrient digestion, nitrogen (N) retention and plasma parameters of beef cattle in feedlot. Four growing ...
Increased colonic propionate reduces anticipatory reward responses in the human striatum to high-energy foods
propionate striatum reward fMRI appetite
2018/11/30
Background: Short-chain fatty acids (SCFAs), metabolites produced through the microbial fermentation of nondigestible dietary components, have key roles in energy homeostasis. Animal research suggests...
Pupillometry reveals increased pupil size during indirect request comp
Experimental pragmatics Indirect requests Language comprehension Pupillometry Speech act
2016/5/3
Fluctuations in pupil size have been shown to reflect variations in processing demands during lexical and syntactic processing in language comprehension. An issue that has not received attention is wh...