搜索结果: 1-15 共查到“知识库 broccoli”相关记录21条 . 查询时间(0.078 秒)
Phytotoxic Activity of Clove Oil, Its Constituents, and Its Modification by Light Intensity in Broccoli and Common Lambsquarters (Chenopodium album)
Eugenol β-caryophyllene α-humulene membrane integrity
2015/12/21
Herbicidal activity of clove oil and its main constituents eugenol, β-caryophyllene, and α-humulene was studied by measuring their effects on cell membrane integrity in broccoli and common lambsquarte...
Effects of Replacement of Concentrate Mixture by Broccoli Byproducts on Lactating Performance in Dairy Cows
Broccoli Byproducts Rumen Fermentation Milk Yield Milk Composition
2016/5/19
The objective of the present study was to determine the effects of feeding pelletized broccoli byproducts (PBB) on milk yield and milk composition in dairy cows. In Trial 1, an in vitro gas test deter...
The effect of thermal processing on sensory properties, texture attributes, and pectic changes in broccoli
cruciferous vegetables thermal treatment organoleptic properties physical properties fibre pectins
2015/5/18
Broccoli cooked in a convection steam oven at different temperatures and times was evaluated and compared with broccoli boiled in water. Broccoli was subjected to a sensory analysis, and its texture p...
Chilling stress applied to broccoli transplants of different age affects yield of the plants cultivated in summer
Brassica oleracea var. botrytis dark-chilling transplant age cross-tolerance stress memory
2015/3/24
Broccoli is native to moderate climatic zone, and summer cultivation of this species in Central Europe conditions leads to a decrease of heads quality. The aim of present investigations was applicatio...
Interactive Effect of AM Fungi with Trichoderma viride and Pseudomonas fluorescens on Growth and Yield of Broccoli
Acaulospora laevis Brassica oleracea L. var. italica
2015/3/10
Most of the vegetable crops are known to depend upon arbuscular mycorrhizal fungal (AM) symbiosis for growth
and development, since AM fungi provide nutrients and water in exchange for photosynthate...
Broccoli Production
Broccoli Production
2013/6/28
Broccoli is a vegetable crop that lends itself well to small-scale and part-time farming operations. This four-page publication, part of the Agricultural Alternatives series focusing on small-scale an...
The effect of harvesting methods on the yield in some broccoli varieties
Broccoli harvesting methods yield
2011/1/10
In order to research the effect of harvesting methods on the yield in some broccoli varieties, four varieties as: V1 (Shogun F1); V2 (Pirate F1); V3 (Sultan F1); and V4 (Marathon F1) and three sowing ...
Level of Active Oxygen Species and Antioxidative Enzymes in Broccoli Florets of Cultivars with Different Storability
activities of antioxidative enzymes quality change respiration metabolism
2010/11/24
The level of active oxygen species and antioxidative enzymes were investigated in broccoli florets of cultivars (‘Youxiu’ and ‘Patriot’ which have high storability, and ‘Cuiguang’ and ‘Heights’ which ...
真空预冷处理对青花菜贮藏期间生理活性的影响（Effect of Vacuum Pre-cooling on Physiological Activities of Broccoli during Storage）
青花菜 真空预冷 生理活性
2009/11/3
将真空预冷技术应用于冷藏保鲜青花菜的预处理中，研究了真空预冷处理对青花菜在5℃贮藏期间生理活性的影响。结果表明：与不进行预冷处理样品相比，真空预冷抑制了青花菜的呼吸速率、乙烯释放量，其中失重率减少了2.18%；改善了青花菜的感官品质，减少了叶绿素和维生素C的损失，并通过调节抗氧化酶的活性起到了延缓青花菜衰老的作用。
Production of Volatile Sulfur Compounds in Polyethylene Film Packaged Broccoli Held at Different Temperatures
anaerobic condition dimethyl disulfide methanethiol modified atmosphere
2009/9/9
The production of volatile sulfur compounds in modified atmosphere of packaged broccoli was investigated. Broccoli heads were sealed in 0.03-mm-thick low density polyethylene film and held at 10, 20 o...
Involvement of Chlorophyll Degrading Enzymes with Chlorophyll Degradation in Stored Broccoli (Brassica oleracea L.) Florets
chlorophyll degradation chlorophyll degrading enzymes senescence
2009/7/7
Changes in chlorophyll (Chl) degrading enzyme activities were determined to clarify the pathway of Chl degradation in stored broccoli (Brassica oleracea L.) florets. Chl content in the florets decreas...
Chlorophyll Degradation in Boiled Broccoli Florets during Storage in the Light
broccoli blanching chlorophyll degradation
2009/7/7
Effects of light on the chlorophyll (Chl) degradation in stored broccoli (Brassica oleracea L. var. italica Plen.) florets after blanching were studied. Chl contents decreased greatly during storage a...
A lactic acid bacteria drink from a vegetable (broccoli) with high nutritional value and various physiological functionalities was developed, and the preserving property of the drink was studied. When...
Evaluation of Image Analysis to Determine the N-Fertilizer Demand of Broccoli Plants（Brassica oleracea convar. botrytis var. italica）
Image Analysis N-Fertilizer Broccoli Plants
2009/5/19
Numerous models have been developed for calculating optimum decision rules for nitrogen fertilization based on remote sensing techniques. New technologies related to digital image analysis may provide...
Effects of Hot Water Immersion on Storage Quality of Fresh Broccoli Heads
broccoli hot water immersion quality storage
2009/3/18
Freshly harvested broccoli heads were immersed for 0, 1, 4 or 8 min into hot water at 45 °C, and then were hydrocooled rapidly for 10 min at 10 °C. Following these treatments, the broccoli were air-dr...