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Green plasticizers derived from epoxidized soybean oil for poly (vinyl chloride): Continuous synthesis and evaluation in PVC films
Green plasticizers Micro-flow system Continuous synthesis Mechanical performance
2024/1/12
In this paper, the epoxidation process and the ring-opening reaction were integrated to develop an efficient bio-based plasticizer in a continuous flow mode. Four novel plasticizers based on epoxidize...
Fully Bio-Based Polyhydroxyurethanes with a Dynamic Network from a Terpene Derivative and Cyclic Carbonate Functional Soybean Oil
fully bio-based non-isocyanate?polyurethanes dynamic covalent bond exchange self-healing recyclability shape memory
2023/12/18
Polyhydroxyurethanes (PHUs), polyurethanes with excellent properties, are cured without poisonous isocyanate. The carbamate groups in the structure can undergo bond exchange in the presence of amino g...
Thermosets resins prepared from soybean oil and lignin derivatives with high biocontent, superior thermal properties, and biodegradability
biodegradable biopolymers and renewable polymers resins thermosets
2024/2/4
A bio‐based monomer, methacrylated vanillyl alcohol (MVA), had been synthesized from vanillyl alcohol with methacrylate anhydride (MAA) via a solvent‐free, efficient method. The synthesis of MVA was c...
Toughening polylactide by direct blending of cellulose nanocrystals and epoxidized soybean oil
cellulose nanocrystals epoxidized soybean oil green composites plant oil plasticizer toughen poly(lactic acid)
2024/3/4
Polylactide (PLA) is a bio-based polymeric material which is earth abundant in nature. It also possesses abundant strength and stiffness making it a promising material for industrial applications. How...
Soybean Oil Modified Bio-based Poly(vinyl alcohol)s via Ring-Opening Polymerization
Biodegradable properties Epoxidized soybean oil Modification Poly(vinyl alcohol)
2024/3/4
In this paper, a simple method to modify the poly(vinyl alcohol) (PVA) through ring-opening reaction of epoxidized soybean oil (ESBO), catalyzed by hydrochloric acid is reported. The effect of ESBO lo...
Modeling the dose effects of soybean oil in salad dressing on carotenoid and fat-soluble vitamin bioavailability in salad vegetables
bioavailability carotenoid concordance lipid triglyceride vitamin A vitamin E vitamin K
2018/11/16
Background: Previously, we showed that vegetable oil is necessary for carotenoid absorption from salad vegetables. Research is needed to better define the dose effect and its interindividual variation...
Modeling the dose effects of soybean oil in salad dressing on carotenoid and fat-soluble vitamin bioavailability in salad vegetables
bioavailability, carotenoid, concordance, lipid, triglyceride, vitamin A, vitamin E, vitamin K
2018/11/20
Background: Previously, we showed that vegetable oil is necessary for carotenoid absorption from salad vegetables. Research is needed to better define the dose effect and its interindividual variation...
Effect of low-density lipoprotein addition to soybean lecithin-based extenders on bull spermatozoa following freezing-thawing–preliminary results
bull sperm cryopreservation sperm motility viability cryoprotectant
2016/12/20
Soybean lecithin-based extenders represent an alternative to extenders containing egg yolk, but there has been discussion about their cryoprotective efficacy. Low-density lipoprotein (LDL) was proved ...
Apparent total tract digestibility and ileal digestibility of dry matter,nitrogen,energy and amino acids in conventional,Bacillus subtilis-fermented and enzyme-treated soybean meal fed to weanling pigs
growth performance fermented soybean meal anti-nutritional factors antigens lectins trypsin inhibitors Bacillus subtilis T-cannula surgery
2016/12/8
Apparent total tract digestibility (ATTD), apparent ileal digestibility (AID) and standardised ileal digestibility (SID) of dry matter, nitrogen, energy and amino acids were evaluated in six weanling ...
Cardiovascular and renal benefits of dry bean and soybean intake
Soy, legumes cardiovascular disease renal function
2016/6/1
Dry beans and soybeans are nutrient-dense,
fiber-rich, and are high-quality sources of protein. Protective and
therapeutic effects of both dry bean and soybean intake have been
documented. Studies ...
Gas production in humans ingesting a soybean flour derived from beans naturally low in oligosaccharides
Soy flour low-oligosaccharide soybeans breath-hydrogen concentration
2016/5/30
Ingestion of soy products may cause excessive
intestinal gas. This gas results from colonic bacterial fermentation
of the indigestible oligosaccharides raffinose and stachyose,
which are present in...
Lactic Acid Bacteria in Total Mixed Ration Silage Containing Soybean Curd Residue: Their Isolation, Identification and Ability to Inhibit Aerobic Deterioration
Soybean Curd Residue–Containing TMR Silage Aerobic Deterioration Lactic Acid Bacteria Synergistic Effect
2016/5/20
We investigated the effects of the predominant lactic acid bacteria (LAB) on the fermentation characteristics and aerobic stability of total mixed ration (TMR) silage containing soybean curd residue (...
The Expression of Adipogenic Genes in Adipose Tissues of Feedlot Steers Fed Supplementary Palm Oil or Soybean Oil
Gene Expression Palm Oil Stearoyl-coenzyme A Desaturase
2016/5/19
We hypothesized that supplementing finishing diets with palm oil would promote adipogenic gene expression and stearoyl-CoA desaturase (SCD) gene expression in subcutaneous (s.c.) and intramuscular (i....
Phosphorus and nitrogen utilization efficiency in rainbow trout (Oncorhynchus mykiss) fed diets with lupin (Lupinus albus) or soybean (Glycine max) meals as partial replacements to fish meal
sustainable aquaculture alternative ingredients phosphorus loading growth performance phosphorus retention
2016/2/23
The study was conducted to compare two plant ingredients as dietary protein sources for rainbow trout on the basis of feed acceptability, survival, growth, feed conversion, nitrogen and phosphorus uti...
Bioactive compounds and antioxidant activity of mung bean (Vigna radiata L.), soybean (Glycine max L.) and black bean (Phaseolus vulgaris L.) during the germination process
vitamin C vitamin E water-soluble protein total flavonoids total phenolics
2016/2/23
Bioactive compounds and antioxidant activity of germinated mung bean, soybean and black bean sprouts were investigated to find out the effect of germination and the optimum germination time. We found ...