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Effect of the Ratio of Non-fibrous Carbohydrates to Neutral Detergent Fiber and Protein Structure on Intake, Digestibility, Rumen Fermentation, and Nitrogen Metabolism in Lambs
Neutral Detergent Fibre Undegraded Dietary Protein Metabolisable N Lambs
2016/5/19
This study aimed to investigate the effect of the ratio of non-fibrous carbohydrates to neutral detergent fibre (NFC/NDF) and undegraded dietary protein (UDP) on rumen fermentation and nitrogen metabo...
Substituting Bakery Waste for Barley Grains in Fattening Diets for Awassi Lambs
Bakery Waste Barley Grain Fattening Awassi
2016/5/9
Bakery waste (BW) is much cheaper than barley (20 to 40% the price of barley). Bakery waste and barley grain have similar chemical composition; they contain 99 and 97% organic matter (OM), 1.1 and 1.8...
Meat Quality of Lambs Fed on Palm Kernel Meal, a By-product of Biodiesel Production
By-products Fatty Acids Organoleptic Palmist Ruminants
2016/5/9
This study aimed to establish the optimum level of palm kernel meal in the diet of Santa Inês lambs based on the sensorial characteristics and fatty acid profile of the meat. We used 32 lambs with a s...
The Effect of Birth Type and Sex of Lambs on Fiber Diameter
Birth type sex fibre diameter early lactation
2010/11/9
This study was conducted to investigate the impact of sex and birth type of lambs on fibre diameter of them and their dams in early lactation period and find the relationships between fibre diameter a...
Supplementation of Dry Brewer's Grain to Lower Quality Forage Diet for Growing Lambs in Southeast Nigeria
dBG Lower Quality Forage Diet Growing Lambs
2016/4/12
Twenty yearling lambs of Southeast Nigeria dwarf, liveweight (18±1.9 kg) were grouped into 5 treatments. Dry brewer’s grain was substituted for maize offal in the experiment diets namely A to E at 0%,...