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On the influence of the supermolecular structure on structural relaxation in the glass transition zone: free volume approach
polymers free volume a relaxation
2009/2/6
The idea of two miscellaneous amorphous fractions in polymer is discussed. The effect of free volumeon the segmental relaxation behaviour is examined for a wide range of polymers. The orientation of t...
Glass Transition, Water Plasticization, and Lactose Crystallization in Skim Milk Powder
lactose crystallization milk powder glass transition relative humidity
2008/3/28
Effects of water content, storage time, and glass transition (physical state) on lactose crystallization and the resultant crystal forms in skim milk powder were investigated. Samples of freeze-dried ...
The Influence of Polysaccharides on the Glass Transition in Frozen Sucrose Solutions and Ice Cream
glass transition ice cream stabilizers thermomechanical analysis
2008/3/17
The objective of this study was to describe further the mechanism by which polysaccharide stabilizers contribute to stability of frozen dairy desserts. The influence of stabilizers on the thermal prop...