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Weight-loss attempts and risk of major weight gain: a prospective study in Finnish adults
Weight-loss attempts weight gain Finland
2016/6/2
The effects of weight-loss attempts on long-term
weight gain remain unclear.
Regions of the human brain affected during a liquid-meal taste perception in the fasting state: a positron emission tomography study
Taste positron emission tomography PET
2016/6/1
The sensation of taste provides reinforcement for
eating and is of possible relevance to the clinical problem of obesity
A prospective study of carotenoid intake and risk of cataract extraction in US men
Cataract cataract extraction diet
2016/6/1
Dietary antioxidants, including carotenoids, are
hypothesized to decrease the risk of age-related cataracts by
preventing oxidation of proteins or lipids within the lens. However,
prospective epide...
A prospective study of carotenoid and vitamin A intakes and risk of cataract extraction in US women
Cataract cataract extraction diet
2016/6/1
Oxidation of lens proteins plays a central role in the
formation of age-related cataracts, suggesting that dietary antioxidants
may play a role in prevention. However, the relation between
specific...
Validation of a self-administered food-frequency questionnaire administered in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study: comparison of energy, protein, and macronutrient intakes estimated with the doubly labeled water, urinary nitrogen, and repeated 24-h dietary recall methods
Validity biomarkers energy expenditure
2016/6/1
The validation of dietary assessment instruments is
critical in the evaluation of diet as a chronic disease risk factor.
The Oxford Vegetarian Study is a prospective
study of 6000 vegetarians and 5000 nonvegetarian control subjects
recruited in the United Kingdom between 1980 and 1984.
Cross-sectional analyses of stu...
Whole-grain consumption and risk of coronary heart disease: results from the Nurses' Health Study
Diet whole grain refined grain
2016/6/1
Although current dietary guidelines for Americans
recommend increased intake of grain products to prevent coronary
heart disease (CHD), epidemiologic data relating wholegrain
intake to the risk of ...
Aging, body composition, and lifestyle: the Fels Longitudinal Study
Body composition aging physical activity
2016/6/1
Changes in body composition in men and women
occur with age, but these changes are affected by numerous
covariate factors.
Alterations in body weight and composition consequent to 20 wk of endurance training: the HERITAGE Family Study
Body composition fat mass fat-free mass
2016/6/1
Obesity is a major public health problem in the
United States. The role of physical activity and formal exercise
in controlling body weight has not been clearly determined.
Long-term efficacy and safety of a new olive oil–based intravenous fat emulsion in pediatric patients: a double-blind randomized study
Intravenous fat emulsion lipids olive oil
2016/6/1
A new intravenous lipid emulsion (ILE) prepared
from a mixture of soybean and olive oils contains only longchain
triacylglycerols, with a low proportion (20%) of polyunsaturated
fatty acids and 60%...
Heart rate variability and fatty acid content of blood cell membranes: a dose-response study with n−3 fatty acids
sudden cardiac death cardiac arrest ventricular arrhythmias
2016/6/1
Dietary intake of long-chain n23 polyunsaturated
fatty acids (PUFA) may protect against sudden cardiac
death, an event that may be predicted by measurement of heart
rate variability (HRV).
The European Childhood Obesity Group (ECOG) project: the European collaborative study on the prevalence of obesity in children
Obesity prevalence children
2016/6/1
During the European Congress on Obesity held
in Barcelona in 1996, the European Childhood Obesity Group
(ECOG) proposed a study designed to estimate the prevalence of
obesity by country. An overvie...
The conflicting evidence of the relation
between b-carotene and lung cancer in humans serves as a
poignant case study with respect to what types of evidence are
sufficient to support or change a nu...
The role of nutritional epidemiology studies in
the development of nutritional recommendations has been
controversial, in part because individual studies supporting either
side of a given issue can...
Study design and hypothesis testing: issues in the evaluation of evidence from research in nutritional epidemiology
study design case-control study cohort study
2016/5/31
In addressing questions about the relations of
dietary factors to disease in human populations, epidemiologic
studies must account for the complexity of dietary habits, the
intercorrelations among ...