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搜索结果: 1-15 共查到国际动态 AGRICULTURE相关记录55条 . 查询时间(0.177 秒)
Researchers and farmers in Azerbaijan, implementing climate-smart agricultural practices based on nuclear and related techniques, have been able to more than double their yields of cotton production i...
2023年1月27日,湖北省农业科学院经济作物研究所棉花团队在国际学术期刊《Chemical and Biological Technologies in Agriculture》【IF2022=4.839,JCR分区:Q1】上在线发表题为“Infuence ofDecomposition Agent Application andSchedule inWheat Straw Return Pra...
In agricultural landscapes, predatory insects provide an essential ecosystem service -- valued at billions of dollars annually -- by suppressing pests that damage crops. A new study published in ...
A new U.S. National Science Foundation-funded study, published in Nature Geoscience, identifies fertilizer and pesticide applications to croplands as the largest sources of sulfur in the env...
A study in Global Change Biology clearly demonstrates significant benefit to the environment and to crop yield for farmers practicing no-till versus tilled agriculture consistently...
Springing from a once vacant neighborhood plot are neatly combed rows of crops planted by local residents. They meticulously care for this small piece of land, and soon enough, patches of green sprout...
Next time you bite into a chocolate bar, think of Africa. The continent produces nearly 70 percent of the world’s cocoa, a growing output that requires carving more than 325,000 acres of new farmland ...
"Food production must double by 2050 to feed the world's growing population." This truism has been repeated so often in recent years that it has become widely accepted among academics, policymakers an...
Squash was first domesticated in Mexico and is now found throughout North America (NA) along with Peponapis pruinosa, a pollen specialist bee species of the squash genus Cucurbita. The origin and spre...
Preserving the environment and developing agricultural products that do not harm unintended targets are top priorities for many scientists and farmers, as well as environmentalists. It’s a new era of ...
Researchers at the University of Minnesota have engineered a new synthetic biopathway that can more efficiently and cost-effectively turn agricultural waste, like corn stover and orange peels, into a ...
WSU researchers assessed hundreds of published studies to see how organic farming performed against four key sustainability metrics: productivity, environmental impact, economic viability and social w...
Invisible to the naked eye, plant-parasitic nematodes are a huge threat to agriculture, causing billions in crop losses every year. Plant scientists at the University of Missouri and the Uni...
Research by an Indiana University environmental scientist and colleagues at universities in Iowa and Washington finds that potentially harmful growth-promoting hormones used in beef production are exp...
BERKELEY —A systematic overview of more than 100 studies comparing organic and conventional farming finds that the crop yields of organic agriculture are higher than previously thought. The study, con...

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