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Corn -- or maize -- has changed over thousands of years from a weedy plant that made ears with less than a dozen kernels to the cobs packed with the hundreds of juicy kernels we have today.Powerful DN...
NSF-funded scientists at Cold Spring Harbor Laboratory are figuring out how to pack more kernels onto a corn cob. One way to boost the productivity of a plant, they say, is to redirect some of its res...
Alleles that confer multiple disease resistance are valuable in crop improvement though molecular mechanisms underlying their functions remain largely unknown. A quantitative trait locus, qMdr9.02, as...
Corn is grown not only for food, it is also an important renewable energy source. Renewable biofuels can come with hidden economic and environmental issues, and the question of whether corn is better ...
Corn is grown not only for food; it is also used as an important renewable energy source. But renewable biofuels can come with hidden economic and environmental issues.The question of whether corn is ...
Each year in the Northern Hemisphere, levels of atmospheric carbon dioxide drop in the summer as plants "inhale," then climb again as they exhale after the growing season.
According to a press release, scientists at Missouri, US-based Monsanto Company and Ludwigshafen, Germany-based BASF Corp. have unveiled the discovery that a naturally-occurring gene can help corn pla...

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