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“ARE GENETICALLY MODIFIED FOODS BAD FOR MY HEALTH?” INDIVIDUALS’ VALUATION AND THE CHOICE AMONG DIFFERENT INFORMATION SOURCES
Genetically modified foods information health risks General practitioners labelling.
2014/6/24
We investigate the role of information on consumers’ valuation for food products containing genetically modified organisms (GMOs), using data from a specifically designed survey. We provide three mai...
Spline Functions: Assessing their Forecasting Consistency with Changes in the Type of Model and Choice of Joint Points
Grafted polynomial sub-periods joint points ex-post ex-ante
2009/6/10
The possibility of the type of spline function and joint points selected affecting the consistency of the ex-post and ex-ante forecasts were tested using cereal production (1961-2006) and percent cont...