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A study at Oregon State University indicates that both a high-fat and a high-sugar diet, compared to a normal diet, cause changes in gut bacteria that appear related to a significant loss of “cognitiv...
Fat-suppression technology of magnetic resonance is very important in clinical practice.This article is written to interpret the principle, advantages/disadvantages and clinical applications of some r...
The Purdue College of Science "Insights" magazine recently showcased research in progress by Ji-Xin Cheng, an assistant professor in the Weldon School of Biomedical Engineering and Department of Chemi...
The objective of this study is to investigate the effects of zinc(II)molecular complex with ascorbic acid (Zn(VC)2), carnitine (Zn(Car)2Cl2), and glutamine (Zn(Gln)2) on obesity and blood fluidity. We...
We investigated the involvement of opioid receptors such as the mu and delta receptors in the predominant elevation of corn oil appetite just after 5-day repeated treatment of corn oil ingestion. Ra...
Although it is known that tea catechins exert potent effects in obese subjects, there is scant information concerning these effects on body weight gain and body fat accumulation in the non-obese. We...

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