医学 >>> 预防医学与卫生学 >>> 营养学 >>>
搜索结果: 1-6 共查到营养学 brain相关记录6条 . 查询时间(0.098 秒)
The sensation of taste provides reinforcement for eating and is of possible relevance to the clinical problem of obesity
The statement that breast-fed children score higher on tests of cognitive function than do formula-fed children is not universally accepted. The main criticism given by skeptics is that observation...
A major study funded by the Medical Research Council (MRC) has shown that daily tablets of B vitamins can halve the rate of brain shrinkage in elderly people who suffer from Mild Cognitive Impairment ...
The concentration of sialic acid in brain gangliosides and glycoproteins has been linked to learning ability in animal studies. Human milk is a rich source of sialic acid-containing oligosaccharides a...
Background: Sex differences in eating behavior are well documented, but it is not known whether these differences have neuroanatomical correlates. Recent neuroimaging studies have provided functi...
Over the past 40 y, several lines of investigation have shown that the chemistry and function of both the developing and the mature brain are influenced by diet. Examples are the effect of folate d...

中国研究生教育排行榜-

正在加载...

中国学术期刊排行榜-

正在加载...

世界大学科研机构排行榜-

正在加载...

中国大学排行榜-

正在加载...

人 物-

正在加载...

课 件-

正在加载...

视听资料-

正在加载...

研招资料 -

正在加载...

知识要闻-

正在加载...

国际动态-

正在加载...

会议中心-

正在加载...

学术指南-

正在加载...

学术站点-

正在加载...