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The n−3 fatty acids eicosapentaenoic acid and docosahexaenoic acid increase systemic arterial compliance in humans
Systemic arterial compliance n− 3 fatty y acids plasma lipids arterial pressure cardiovascular disease eicosapentaenoic acid docosahexaenoic acid
2016/12/19
Background: n−3 Fatty acids influence vascular function, but the effect of individual fatty acids on systemic arterial compliance (SAC) has not been reported. SAC, which reflects arterial e...
[13C]Linoleic acid oxidation and transfer into milk in stunted lactating women with contrasting body mass indexes
milk fat isotope ratio mass spectrometry body mass index
2016/6/14
The fat concentration of human milk is associated
with maternal adiposity, but there is no clear understanding of
the mechanisms controlling milk fat concentration.
Treatment of anemia with microencapsulated ferrous fumarate plus ascorbic acid supplied as sprinkles to complementary (weaning) foods
Iron infants children
2016/6/14
Standard therapy for anemia in infants is ferrous
sulfate drops administered 3 times/d. Adherence to treatment,
however, is often poor. One likely reason for poor adherence is
the unpleasant side e...
Total sulfur amino acid requirement in young men as determined by indicator amino acid oxidation with L-[1-13C]phenylalanine
amino acid requirement stable isotopes phenylalanine
2016/6/14
Determining the sulfur amino acid (SAA) requirements
of humans has remained elusive because of the complex
nature of SAA metabolism. Current recommendations are based
on nitrogen balance studies.
Relations between n−3 fatty acid status and cardiovascular disease risk factors among Quebecers
cholesterol LDL HDL
2016/6/14
Epidemiologic evidence shows an inverse relation
between fish consumption and death from ischemic heart disease.
This beneficial effect is attributed to n3 fatty acids.
Site-specific differences in the fatty acid composition of abdominal adipose tissue in an obese population from a Mediterranean area: relation with dietary fatty acids, plasma lipid profile, serum insulin, and central obesity
Obesity central obesity cardiovascular risk
2016/6/14
Abdominal obesity is associated with coronary
risk, although causality is not well established.
Concentration and distribution of sialic acid in human milk and infant formulas
Sialic acid oligosaccharides glycoprotein
2016/6/14
In animal studies, sialic acid supplementation is
associated with increases of gangliosides in the brain and
improved learning ability. Only limited data are available on the
sialic acid content of...
α-Linolenic acid intake is not beneficially associated with 10-y risk of coronary artery disease incidence: the Zutphen Elderly Study
Coronary artery disease diet fatty acids
2016/6/14
Data on the relation between -linolenic acid
intake and coronary artery disease (CAD) are limited. Other
dietary components appear to modify the reported relation
between -linolenic acid intake and...
Contribution of dietary and newly formed arachidonic acid to human milk lipids in women eating a low-fat diet
Human milk linoleic acid arachidonic acid
2016/6/14
Polyunsaturated fatty acids in milk are derived
from direct intestinal absorption, endogenous synthesis, or maternal
body stores. Arachidonic acid (AA) intake is frequently low
in undernourished wo...
Hyperhomocysteinemia and elevated methylmalonic acid indicate a high prevalence of cobalamin deficiency in Asian Indians
diet blood cobalamin deficiency
2016/6/14
The study population included 204 men and women
aged 27–55 y from Pune, Maharashtra, India, categorized into
4 groups: patients with cardiovascular disease (CVD) and diabetes,
patients with CVD but...
Folic acid enrichment of bread does not appear to affect zinc absorption in young women
Folate folic acid fortification, enrichment
2016/6/14
In several countries cereals are now enriched with
folic acid to reduce the risk of neural tube defects. Human studies
suggest that folic acid interferes with zinc absorption. This
raises concerns ...
Concomitant supplemental vitamin A enhances the response to weekly supplemental iron and folic acid in anemic teenagers in urban Bangladesh
Retinol vitamin A iron
2016/6/14
Iron deficiency is the most common micronutrient
deficiency and affects > 2 billion persons worldwide, leading to
anemia in >40% of women of reproductive age in the developing
world.
High-protein diets in hyperlipidemia: effect of wheat gluten on serum lipids, uric acid, and renal function
uric acid cardiovascular disease creatinine
2016/6/14
The metabolic effects of diets high in vegetable
protein have not been assessed despite much recent interest in
the effect of soy proteins in reducing serum cholesterol.
Comparison of the peripartum and postpartum phospholipid polyunsaturated fatty acid profiles of lactating and nonlactating women
Lactation docosahexaenoic acid DHA
2016/6/13
Pregnancy is associated with increased absolute
amounts of docosahexaenoic acid (DHA; 22:6n3) in plasma
phospholipids. Expressed as a proportion of total fatty acids,
DHA declines slightly in late ...
Amino acid kinetics in patients with sepsis
Sepsis hypermetabolism plasma amino acids amino acid elimination
2016/6/13
In patients with sepsis and systemic inflammatory
response syndrome, amino acid extraction by the liver is
enhanced, resulting in decreased plasma amino acid concentrations.
Systematic investigatio...