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Dairy products, calcium, and prostate cancer risk in the Physicians' Health Study
Dairy products calcium prostate cancer
2016/6/14
A high calcium intake, mainly from dairy products,
may increase prostate cancer risk by lowering concentrations
of 1,25-dihydroxyvitamin D3 [1,25(OH)2D3], a hormone
thought to protect against prost...
Calcium from dairy products, vitamin D intake, and blood pressure: the Tromsø study
Calcium intake vitamin D intake systolic blood pressure diastolic blood pressure hypertension milk intake Norway
2016/6/7
Background: The present epidemiologic study was conducted
in Tromsø, Northern Norway, in 1994–1995.
Objective: The objective was to evaluate the relation between
calcium intake from dairy prod...
Consumption of fermented and nonfermented dairy products: effects on cholesterol concentrations and metabolism
Cholesterol fermentation bacteria bile acids fatty acids dairy products fermented dairy products
2016/6/3
The objective of this article was to review existing
literature concerning the effects and mechanisms of action of
fermented dairy products on serum cholesterol concentrations.
Although not without...