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Glutamine: commercially essential or conditionally essential? A critical appraisal of the human data
critical appraisal human data
2016/6/14
Glutamine is a nonessential amino acid that
can be synthesized from glutamate and glutamic acid by glutamate–ammonia
ligase. Glutamine is an important fuel source for
the small intestine. It was pr...
Folate intake of the Dutch population according to newly established liquid chromatography data for foods
Folate folate intake consumption survey
2016/6/13
Determining folate intake is difficult because
existing folate data in food-composition tables are scarce and
unreliable.
Estimated folate intakes: data updated to reflect food fortification, increased bioavailability, and dietary supplement use
NHANES III humans estimated average requirements
2016/6/1
There is a critical need to estimate dietary folate
intakes for nutrition monitoring and food safety evaluations, but
available intake data are seriously limited by several factors.
Health claims and observational human data: relation between dietary fat and cancer
Observational data health claims dietary fat
2016/5/31
The US Food and Drug Administration review
that provided the basis for authorizing a food-label health claim
linking the risk of cancer to dietary fat intake illustrated several
considerations in t...
A methodological report from the Malmö Diet and Cancer study: development and evaluation of altered routines in dietary data processing
Malmö Diet methodological report
2008/4/23
In the Malmö Diet and Cancer study, information on dietary habits was obtained through a modified diet history method, combining a 7-day menu book for cooked meals and a diet questionnaire for fo...
Associations between diet and disease activity in ulcerative colitis patients using a novel method of data analysis
disease activity diet Associations
2008/4/23
The relapsing nature and varying geographical prevalence of ulcerative colitis (UC) implicates environmental factors such as diet in its aetiology.
Suggested lower cutoffs of serum zinc concentrations for assessing zinc status: reanalysis of the second National Health and Nutrition Examination Survey data (1976–1980)
Serum zinc zinc deficiency NHANES II
2017/1/4
The risk of zinc deficiency in populations can be estimated by comparing serum zinc data with statistically defined lower cutoffs derived from a presumably healthy population. Serum zinc data are avai...
Energy and fat intakes of children and adolescents in the United States: data from the National Health and Nutrition Examination Surveys
National Health and Nutrition Examination Survey NHANES energy intake dietary fats beverages
2016/6/8
Background: Dietary factors related to body weight and chronic
disease risk are of interest because of recent increases in the
prevalence of overweight.
Objective: Secular trends in energy and fat ...
Addressing research questions with national survey data—the relation of vitamin A status to infection and inflammation
national survey data relation of vitamin
2016/6/8
Stephensen and Gildengorin (1) are to be commended for
their creative use of publicly available data from the third
National Health and Nutrition Examination Survey (NHANES
III) to assess the relat...
Association between glycated hemoglobin and diet and other lifestyle factors in a nondiabetic population: cross-sectional evaluation of data from the Potsdam cohort of the European Prospective Investigation into Cancer and Nutrition Study
Hb A1c glycated hemoglobin diet
2016/6/7
Background: Glycation reactions of proteins and other compounds,
depending on blood glucose concentrations, have a
detrimental effect on health.
Objective: The association of diet and other lifesty...
Antioxidant intakes and smoking status: data from the Continuing Survey of Food Intakes by Individuals 1994–1996
Antioxidants cigarette smoking b-carotene, vitamin E vitamin C food categories Continuing Survey of Food Intakes by Individuals humans
2016/6/3
Background: Cigarette smoking is a major risk factor for several
chronic oxidative diseases that can be ameliorated by antioxidants.
Objectives: This study identified the typical dietary intakes and...