搜索结果: 1-15 共查到“预防医学与卫生学 Heart”相关记录55条 . 查询时间(0.042 秒)
Researchers use machine learning to predict heart damage in COVID-19 victims（图）
Researchers machine learning predict heart damage COVID-19 victims
2020/6/12
Using machine learning, scientists are working to identify which COVID-19 patients are at risk of adverse cardiac events such as heart failure, sustained abnormal heartbeats, heart attacks, cardiogeni...
Dietary flavonoid intake and incident coronary heart disease: the REasons for Geographic and Racial Differences in Stroke (REGARDS) study
flavonoids coronary heart disease epidemiology diet prospective studies cardiovascular disease
2018/12/18
Background: Flavonoids are dietary polyphenolic compounds with a variety of proposed beneficial cardiovascular effects, but rigorous prospective studies that examine the association between flavonoid ...
Catechin intake might explain the inverse relation between tea consumption and ischemic heart disease: the Zutphen Elderly Study
Catechin tea flavonoid diet
2016/6/14
Epidemiologic studies suggest that tea consumption
may reduce the risk of cardiovascular diseases, but results
are inconsistent. Catechins, which belong to the flavonoid family,
are the main compon...
Iron status of the free-living, elderly Framingham Heart Study cohort: an iron-replete population with a high prevalence of elevated iron stores
Iron status elderly population Americans
2016/6/13
Although iron deficiency occurs commonly in vulnerable
groups of women of reproductive age, infants, and children,
less is known about the iron nutriture of the elderly.
A controlled clinical trial of vitamin E supplementation in patients with congestive heart failure
supplementation quality of life oxidative stress
2016/6/12
Oxidative stress is increased in patients with congestive
heart failure and can contribute to the progressive deterioration
observed in these patients. Increased oxidative stress is
the result of e...
Dietary saturated fats and their food sources in relation to the risk of coronary heart disease in women
Coronary heart disease women dietary fat
2016/6/2
Metabolic studies suggest that saturated fatty
acids differ in their effects on blood lipids.
Harbingers of coronary heart disease: dietary saturated fatty acids and cholesterol. Is chocolate benign because of its stearic acid content?
fatty acids cholesterol
2016/6/2
Consumption of foods rich in saturated fatty acids and cholesterol
has long been recognized as an important precursor for the
development of coronary heart disease; saturated fatty acids and
choles...
Low-fat diets, lipoprotein subclasses, and heart disease risk
lipoprotein subclasses heart disease risk
2016/6/2
Current dietary guidelines emphasize reductions in dietary fat,
particularly saturated fat, for the hygienic control of plasma lipoproteins.
This recommendation is based on abundant scientific
evid...
Associations between diet and cancer, ischemic heart disease, and all-cause mortality in non-Hispanic white California Seventh-day Adventists
Seventh-day Adventists vegetarians diet
2016/6/1
Results associating diet with chronic disease in
a cohort of 34192 California Seventh-day Adventists are summarized.
Most Seventh-day Adventists do not smoke cigarettes or
drink alcohol, and there ...
Whole-grain consumption and risk of coronary heart disease: results from the Nurses' Health Study
Diet whole grain refined grain
2016/6/1
Although current dietary guidelines for Americans
recommend increased intake of grain products to prevent coronary
heart disease (CHD), epidemiologic data relating wholegrain
intake to the risk of ...
Heart rate variability and fatty acid content of blood cell membranes: a dose-response study with n−3 fatty acids
sudden cardiac death cardiac arrest ventricular arrhythmias
2016/6/1
Dietary intake of long-chain n23 polyunsaturated
fatty acids (PUFA) may protect against sudden cardiac
death, an event that may be predicted by measurement of heart
rate variability (HRV).
Whole grains and protection against coronary heart disease: what are the active components and mechanisms?
coronary heart disease Whole grains
2016/6/1
The potential protective effect of whole-grain consumption
against coronary heart disease (CHD) has challenged investigators
and clinicians for >20 y (1). Whole-grain foods are emerging
as a dietar...
Dietary protein and risk of ischemic heart disease in women
Protein intake animal protein disease risk
2016/6/1
Ingestion of animal protein raises serum cholesterol
in some experimental models but not in others, and ecologic
studies have suggested a positive association between
animal protein intake and risk...
The role of nutritional epidemiology studies in
the development of nutritional recommendations has been
controversial, in part because individual studies supporting either
side of a given issue can...
Dietary intake of α-linolenic acid and risk of fatal ischemic heart disease among women
Ischemic heart disease diet a-linolenic acid
2016/5/31
Experimental studies in laboratory animals and
humans suggest that a-linolenic acid (18:3n23) may reduce the
risk of arrhythmia.