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A Rice University laboratory that specializes in synthesizing reagents and intermediate molecules for the design and manufacture of drugs and other fine chemicals has delivered on a promise ...
We examined the cholesterol-lowering effects of a proprietary Chinese red-yeast-rice supplement in an American population consuming a diet similar to the American Heart Association Step I diet usin...
The present study was designed to investigate antioxidant activity of aqueous extract of Monascus fermented Indian variety of rice in high cholesterol diet fed- streptozotocin (STZ) induced diabetic r...
To evaluate hypolipidemic and anti-oxidant activities of Monascus purpureus fermented Indian variety of rice. Materials and methods: Indian rice variety IR-532-E-576 was fermented with Monascus purpur...
Regarding the importance of rice fields, as the main mosquito breeding places, use of chemical larvicides has been under consideration in Malaria Eradication Programs. In this trial, OMS 786 was used,...
Dr. David A. Rice,Associate Professor of the University of Tulane for Biomedical Engineering.Research Interests: Physiologic modeling, cardiopulmonary mechanics, bioacoustics, instrumentation and sign...
Equal amounts of carbohydrates from various foodstuffs do not increase blood glucose to the same extent. This study was carried out, therefore, in 1996 at the National Nutrition and Food Technology Re...
Determination of trace element concentrations in ancient rices(red and black rices)and a present-day rice (Koshihikari):Relationship among the trace element concentrations, species, harvest site and r...
Background:Nightblindness affects 16–52% of pregnant women in areas of Nepal and in some cases persists after vitamin A treatment. Iron and riboflavin affect vitamin A utilization and photoreceptor fu...
A prospective study was carried out in 2 rural Bangladeshi villages in the lean and peak seasons. Data on anthropometric measures (weight, height, and midupper arm circumference) and dietary food inta...
Background: Intake of unsaponifiable compounds from edible oils, such as plant sterols, can lower serum cholesterol concentrations in humans. However, little is known about effects of other chemica...

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