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Absorption of iron from unmodified maize and genetically altered, low-phytate maize fortified with ferrous sulfate or sodium iron EDTA
Iron absorption iron deficiency anemia
2016/6/12
Reducing the phytate content in grains by genetic
manipulation is a novel approach to increasing nonheme-iron
absorption from mixed diets. Fractional iron absorption from a
genetically modified str...
Zinc absorption from a low–phytic acid maize
Plant breeding maize phytic acid zinc ratio of phytic acid to zinc zinc absorption
2016/12/19
Background: Phytic acid reduction in cereal grains has been accomplished with plant genetic techniques. These low–phytic acid grains provide a strategy for improving the mineral (eg, zinc) status...
Zinc homeostasis in Malawian children consuming a high-phytate,maize-based diet
Zinc stable isotopes zinc homeostasis Malawi children phytate
2016/12/17
Background: Zinc deficiency in children is an important public health concern in the developing world, and the consumption of predominantly cereal-based diets with a high phytate content may cont...
Iron absorption from ferrous bisglycinate and ferric trisglycinate in whole maize is regulated by iron status
trisglycinate iron amino acid chelates iron fortification iron status maize phytate serum ferritin
2016/6/7
Background: There is a need to determine whether iron absorption
from iron amino acid chelates is protected from inhibition
by dietary phytate and regulated normally by iron status.
Objective: The ...