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The aim of the present study was to investigate qualitative and quantitative properties of wings, offal (liver, heart and gizzard) and necks of chickens from organic and conventional production system...
Globally, high producing, young dairy cows often have health and fertility problems such as ovarian, uterine and placental dysfunction, mastitis and impaired wound healing. These health issues can res...
The net energy (NE) system takes into account the metabolic utilisation of energy and has been proposed as a superior system for characterising the energy value of feeds. In growing pigs, the ineffici...
Two in vitro trials were carried out to study the effects of supplementing vitamin E (VE) on rumen fermentation. In Trial I, four levels of VE product (purity 50%), i.e. 0, 15, 30, and 60 mg/kg dry ma...
The testosterone production by Leydig cells of mice adversely affected with nutritional or social factors and exposed to chronic stress was studied in vitro. Both basal and gonadotrophin stimulated te...

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