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Chemical composition, sensory characteristics, and fatty acid profile of muscle from Aberdeen Angus, Charolais, Simmental, and Hereford bulls
beef cattle bulls breeds meat quality sensory characteristics fatty acid composition
2015/6/2
Aberdeen Angus (AA), Charolais (CH), Simmental (SI), and Hereford (HE) bulls were used in two fattening experiments with the objective of determining breed differences in chemical composition, sensory...
Comparison of the Effects of Thyroxine and Triiodothyronine on Heat Production and Skeletal Muscle Protein Breakdown in Chicken
chicken heat production muscle protein breakdown thyroxine triiodothyronine
2009/7/29
Effects of exogenous thyroxine (T4) and triiodothyronine (T3) were compared on heat production and skeletal muscle protein breakdown in broiler chickens aged from 15 to 27d. T4 and T3 were mixed in t...