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In this study, we evaluated the phylogenetic diversity of the cecal microbiota of 3-week-old ducklings fed three diets differing in metabolizable energy. The contents of the ceca were collected from ...
Apparent total tract digestibility (ATTD), apparent ileal digestibility (AID) and standardised ileal digestibility (SID) of dry matter, nitrogen, energy and amino acids were evaluated in six weanling ...
The effect of long-term exposure to tributyltin (TBT) on energy metabolism and adenosine triphosphatase (ATPase) enzymatic system in freshwater teleost was investigated. The impact on the parameters o...
The net energy (NE) system takes into account the metabolic utilisation of energy and has been proposed as a superior system for characterising the energy value of feeds. In growing pigs, the ineffici...
The aim of this review was to elaborate a conceptual framework of the most important aspects of the main biochemical processes of synthesis and breakdown of energy substrates that human and pig foetus...
Mustard meal (MM), which is a residue of essential oil extraction, had high moisture content (77%). It took 3 days to dry under the sun or 48 hours to dry in an electrical oven at 65°C or 8 hours in a...
The physiological regulation of energy homeostasis is critical to an animal’s long-term survival and is relevant to the poultry industry in relation to animal production and welfare. In mammals, rapid...
One thousand two hundred and fifty sexed 21 day-old commercial broilers (Ross-308) were randomly divided into five dietary treatment groups of 250 broilers each. Each treatment group was further sub-d...

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