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The Effects of Pre-slaughter Stress and Season on the Activity of Plasma Creatine Kinase and Mutton Quality from Different Sheep Breeds Slaughtered at a Smallholder Abattoir
Abattoir Enzymes Color Meat pH Temperature Tenderness
2016/5/16
The objective of the current study was to determine the effect of pre-slaughter stress, season and breed on the activity of plasma creatine kinase (CK) and the quality of mutton. One hundred and seven...
Smallholder Pig Rearing Systems in Northern Lao PDR
Rearing System Ethnic Group Disease Outbreak Intensity of Crop Production
2016/5/6
This paper describes the results of a survey aimed at characterizing smallholder pig production systems in northern Lao PDR. A total of 341 households from five Northern provinces were interviewed in ...