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The Effects of Pre-slaughter Stress and Season on the Activity of Plasma Creatine Kinase and Mutton Quality from Different Sheep Breeds Slaughtered at a Smallholder Abattoir
Abattoir Enzymes Color Meat pH Temperature Tenderness
2016/5/16
The objective of the current study was to determine the effect of pre-slaughter stress, season and breed on the activity of plasma creatine kinase (CK) and the quality of mutton. One hundred and seven...
Impact of Echinococcosis on Quality of Sheep Meat in the South Eastern Kazakhstan
Echinococcus Sheep Mutton Kazakhstan
2016/5/16
A survey of 2,123 slaughtered adult sheep in markets of the south-east Kazakhstan established that the average contamination of animals by Echinococcus granulosus is 9.1% with primary localization of ...
Modeling the Productivity of a Breeding Sheep Flock for Different Production Systems
Sheep Model System Productivity Growth Seasonality
2016/4/19
Individual production traits, such as reproduction and mortality ates, are partial measures, but may be used to evaluate the performance of different systems by comparing the rate of flock growth and ...
Evaluation of cattle and sheep buildings with their surroundings using ‘visual quality assessment’ technique
animal building visual quality assessment cattle and sheep farms agricultural landscape
2014/2/28
This study was conducted to assess visual quality of cattle and sheep housings with their surroundings across the seven districts of İzmir province, located in western side of Turkey. A total of ...