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Growth Performance, Carcass Characteristics and Plasma Mineral Chemistry as Affected by Dietary Chloride and Chloride Salts Fed to Broiler Chickens Reared under Phase Feeding System
Chloride Salt Growth Performance Carcass Traits
2016/5/12
Requirements of dietary chloride (dCl) and chloride salts were determined by using 4×2 factorial arrangement under four phase feeding program. Four levels (0.31, 0.45, 0.59 and 0.73%) and two sources ...
Colour Changes in Meat of Foals as Affected by Slaughtering Age and Post-thawing Time
Age at Slaughtering Foal Meat Meat Colour
2016/5/11
The aim of the present work was to investigate how colour changes of foal meat can vary after thawing out in relation to the slaughtering age of the horses and to the post-thawing time. Eighteen Itali...
Performance and Heat Tolerance of Broilers as Affected by Genotype and High Ambient Temperature
Genotype Ambient Temperature Performance Biotelemetry Body Temperature
2016/4/12
This experiment was conducted to evaluate the effects of the broiler''''s genotype (Gt) and ambient temperature (Ta) on performance and core body temperature (Tcore) of broiler chicks. A factorial arr...