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Perspective of Membrane Technology in Dairy Industry: A Review
Demineralization Concentrating Fractionation Milk Purification
2016/5/12
Membrane technology has revolutionized the dairy sector. Different types of membranes are used in the industry for various purposes like extending the shelf life of milk without exposure to heat treat...
The New Storage Technology: Effect of Far Infrared Ray (FIR) Ceramic Sheet Package on Storage Quality of Pork Loin
FIR Ceramic Package Storage Quality Pork
2016/4/14
A total of 30 pork loin sections were utilized to evaluate the effects of FIR ceramic sheet in PE and vacuum package on preserving the quality of chilled pork stored at 4 and 0째C. Based on meat...
A combined infrared/heat pump drying technology applied to a rotary dryer
Betula Beta vulgaris Daucus carota Epilobium angustifolium Taraxacum infrared dryers colour drying curves microbial flora rehydration
2010/8/16
The short drying time and low product temperature makes it suitable for drying such heat-sensitive materials as herbs and vegetables. The purpose of this work was to develop a small-scale dryer for he...
Efficiency of Hurdle Technology Applied to Raw Cured Meat (Si-Raw) Processing
Hurdle Technology Raw Cured Meat Sensory Nucleotides Botulinum
2016/4/12
Si-Raw is a raw cured meat (raw, cured meat fermented with steamed rice) produced by the aboriginal people of Taiwan. In order to prevent food poisoning or intoxication from botulism, new methods of m...