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The aim of this review is to discuss sensory recognition (olfaction, vision, vocalisation, hearing and direct contact) in relation to the ewe-lamb bond, and the relevance of this information for anima...
A proportional hazard model was used to analyze the impact of the most important factors on the length of productive life in 44 796 Slovak Pinzgau cows. The calculations were carried out with Survival...
Twenty-four Czech dairy farms were visited to record lameness prevalence and to identify factors associated with high lameness prevalence at the farm level and/or increased lameness risk at the level ...
The effect of some factors (genotype, sex, litter size, age of dam at lambing, month of lambing and year of birth of lamb) on the growth of lambs – crossbreds between the Improved Wallachian (IW) and ...
A Kansas State University epidemiologist is helping cats, pet owners and soldiers stay healthy by studying feline tularemia and the factors that influence its prevalence.
The 5’-adenosine monophosphate-activated protein kinase (AMPK) is a key part of a kinase-signaling cascade that acts to maintain energy homeostasis. The objective of this experiment was to investigate...
Ruminants eating dry forage secrete large volumes of saliva which results in decreased plasma volume (hypovolemia) and the loss of NaHCO3 from the blood. The present research investigated whether or n...
The purpose of this research was to determine whether or not feeding induced hypovolemia (decreases in plasma volume) and decreases in plasma bicarbonate concentration caused by loss of NaHCO3 from th...

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