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The study deals with the effect of diets supplemented with a hop extract on growing pigs. Two levels of the extract (500 or 1000 mg/kg of diet) were used. Feeds either unsupplemented or supplemented w...
This study was performed to investigate the effect of different levels of dietary crude protein (CP) on composition of odorous compounds and bacterial communities in pig manure. A total of 48 male pig...
The effects of clinoptilolite in pig&sbqua;s diets were examined on sixty Landrace × Yorkshire crossbred pigs of both sexes divided into two groups: 1. control group, with basal diets; 2. treatment, w...
The quest to broaden the narrow range of feed ingredients available to pig producers has prompted research on the use of low cost, unconventional feedstuffs, which are typically fibrous and abundant. ...
An in vitro experiment was conducted to evaluate the differences in microbial activity of five faecal inocula from weaned pigs and one faecal inoculum from unweaned pigs in combination with 6 substrat...
There are few studies quantifying the productivity of rural pigs and evaluating the nutritive value of non-conventional feeds, such as weeds. The objectives of this study were to determine changes i...
An in vitro experiment was conducted to evaluate the differences in microbial activity of five faecal inocula from weaned pigs and one faecal inoculum from unweaned pigs in combination with 6 substrat...
Two experiments were conducted to determine the effect of phytobiotics and organic acids on growth performance of nursery pigs as an alternative to antibiotics. Phytobiotics refer bioactive compounds ...
The objective of the present study was to investigate the effects of growth performance, chemical composition and meat quality parameters by the addition of fermented persimmon shell diets (FPSD). The...
A total of six crossbred barrows (Duroc횞Landrace횞Large White, 44.17 1.94 kg BW) were housed conducted to evaluate apparent fecal digestibilities of Brown Rice (BR) as an alternative ener...

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