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Tissue Fatty Acid Deposition, Plasma Lipid and Cytokine Profile in Pigs Fed a Diet with Fish Oil or Palm Oil
EPA DHA cholesterol IL-10 TNF-α cardiovascular diseases feed ration pig muscle
2018/3/5
The present study tested a hypothesis concerning a favourable effect of dietary fish oil on the tissue polyunsaturated
fatty acid (PUFA) deposition, and on plasma lipid and cytokine profile. Thirty-t...
Choline Essentiality and Its Requirement in Diets for Juvenile Parrot Fish (Oplegnathus fasciatus)
Choline Parrot Fish, Oplegnathus fasciatus, Growth Performance, Requirement
2016/5/18
A 12-wk feeding trial was conducted to evaluate the essentiality of choline supplementation in diets for parrot fish. Five isonitrogenous and isocaloric diets were supplemented with 0 (as control), 50...
Linseed, microalgae or fish oil dietary supplementation affects performance and quality characteristics of light lambs
light lamb lipid oxidation n-3 polyunsaturated fatty acids colour stability
2014/10/24
The aim of this work was to improve the fatty acid profile of meat from light lamb, frequently reared in Spain and in other Mediterranean countries. A total of 44 light lambs fed different n-3 polyuns...
Effect of Supplementation of Fish and Canola Oil in the Diet on Milk Fatty Acid Composition in Early Lactating Holstein Cows
Fish Oil Canola Oil Milk Fatty Acid Composition Holstein Dairy Cows
2016/5/9
This study examined the effects of supplementation of fish oil and canola oil in the diet on milk yield, milk components and fatty acid composition of Holstein dairy cows in early lactation. Eight mul...
Digestibility and Nitrogen Balance of Diets that Include Marine Fish Meal, Catfish (Pangasius hypophthalmus) By-product Meal and Silage, and Processing Waste Water in Growing Pigs
Tra Catfish Catfish By-product Meal Processing Waste Water Ileal Digestibility Total Tract Digestibility Growing Pigs
2016/5/5
Ileal and total tract digestibility and nitrogen (N) balance of diets with four different protein sources were determined in growing pigs. The diets were based on rice bran, broken rice and maize meal...
Effects of Dietary Supplementation of a Meju, Fermented Soybean Meal, and Aspergillus oryzae for Juvenile Parrot Fish (Oplegnathus fasciatus)
Meju Fermentation Parrot Fish Aspergillus oryzae Immune Responses Phosphorus
2016/4/29
In this study, dietary supplementations of Korean Meju, fermented soybean meal (F-SBM) by Aspergillus oryzae, and A. oryzae itself were evaluated on growth performance, feed utilization, immune respon...
Effect of dietary supplementation of fermented fish silage on egg production in Japanese quail（Coturnix coromandelica）
Fermented silage surimi Japanese quail egg production
2009/3/4
The effect of dietary supplementation of fermented fish silage on egg production in Japanese quail was investigated. Body weight gain, egg production and egg quality parameters (shape index, album...
Effects of Monensin and Fish Oil on Conjugated Linoleic Acid Production by Rumen Microbes in Holstein Cows Fed Diets Supplemented with Soybean Oil and Sodium Bicarbonate
Monensin Fish Oil Soybean Oil Buffer CLA Fatty Acid Composition Biohydrogenation Rumen Microbes Plasma Holstein Cows
2016/4/28
The present study was conducted with four ruminally canulated Holstein cows to observe the effects of monensin or fish oil on diet fermentation and production of conjugated linoleic acids (CLAs) in th...
Milk Conjugated Linoleic Acid Response to Fish Oil and Linseed Oil Supplementation of Grazing Dairy Cows
Dairy Pasture Milk CLA Fish Oil Linseed Oil
2016/4/27
The effect of supplementing the diet of grazing dairy cows with fish oil (FO) and linseed oil (LSO) on milk conjugated linoleic acid (CLA) was investigated. Sixteen Holstein cows (17019 DIM) w...
Effect of Dietary Fish oil and Soybean Oil on Milk Production and Composition of Holstein Cows in Early Lactation
Milk Milk Fat Omega-3 Fatty Acid Omega-6 Fatty Acid Dairy Cow
2016/4/27
Milk was collected from 20 primiparous Holstein cows that were distributed into four groups and arranged in a completely randomized design with a 35-day period to determine the effect of feeding fish ...
Effect of Substitution of Groundnut with Soybean Meal at Varying Fish Meal and Protein Levels on Performance and Egg Quality of Layer Chickens
Groundnut Meal Soybean Meal Layer Performance Egg Quality
2016/4/12
Two hundred and sixteen single comb white egg layers of the White Leghorn hens of 24 weeks of age were randomly allocated to 12 groups with three replications of six hens in each. Hens were fed in a f...