搜索结果: 1-4 共查到“动物营养学 culture”相关记录4条 . 查询时间(0.116 秒)
The Nutritive Value of Live Yeast Culture (Saccharomyces cerevisiae) and Its Effect on Milk Yield, Milk Composition and Some Blood Parameters of Dairy Cows
Live Yeast Culture Milk Production Milk Quality Characteristics Blood Plasma Metabolites Lactating Cow
2016/5/9
This study was conducted to determine the nutritive value of live yeast culture (RumiSacc, Saccharomyces cerevisiae) and to investigate its effects on milk yield, milk composition and some blood param...
Influence of an Anaerobic Fungal Culture (Orpinomyces sp.) Administration on Growth Rate, Ruminal Fermentation and Nutrient Digestion in Calves
Anaerobic Ruminal Fungi Orpinomyces sp. Growth Rate Nutrient Digestion
2016/4/15
The study was to see the effect of administration of ruminal fungi on feed intake, growth rate, rumen fermentation and nutrient digestion of calves (Tharparkar Holstein-Friesian, average age: 10 month...
Relationships among Gonad Weight, Liver Weight and Body Weight of Major, Common and Some Chinese Carps under Composite Culture System with Special Reference to Pond Fertilization
Gonad Liver GSI HIS Composite Culture System
2016/4/11
The relationship of gonad weight and liver weight with body weight of six fish species viz; Catla catla, Labeo rohita, Cirrhina mrigala, Hypophthlamichthys molitrix, Ctenopharyngodon idella and Cyprin...
Studies on Lao-Chao Culture Filtrate for a Flavoring Agent in a Yogurt-Like Product
Lao-Chao Culture Filtrate Flavor Taste Fermentation Sensory
2016/4/8
Lao-chao is a traditional Chinese fermented rice product with a sweet and fruity flavor, containing high levels of glucose, a little alcohol and milk-clotting characteristics. In order to optimize com...