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Effects of dietary level of selenium and grain on digestive metabolism in lambs
nutrient digestion ruminal fermentation characteristics balance selenium
2015/6/24
The objective was to evaluate the effect of different levels of selenium with two levels of grain corn in the diets on ruminal, postruminal, and total tract digestion of nutrients, ruminal fermentatio...
Nutrient Digestibility and Metabolizable Energy Content of Mucuna pruriens Whole Pods Fed to Growing Pelibuey Lambs
Lambs M. pruriens Pods Digestibility Retention Coefficient
2016/5/12
The nutrient digestibility, nitrogen balance and in vivo metabolizable energy supply of Mucuna pruriens whole pods fed to growing Pelibuey lambs was investigated. Eight Pelibuey sheep housed in metabo...
Treated Olive Cake as a Non-forage Fiber Source for Growing Awassi Lambs: Effects on Nutrient Intake, Rumen and Urine pH, Performance, and Carcass Yield
Alternative Feed Olive Cake Performance Carcass Yield Sheep
2016/5/11
The objective of this study was to investigate the effects of partial replacement of wheat hay with sun-dried (SOC) or acid-treated SOC (ASOC) olive cake on nutrient intake and performance of Awassi l...
Influence of Replacing Corn Grain by Enzose (Corn Dextrose) on Nutrient Utilization, Thyroid Hormones, Plasma Metabolites, and Weight Gain in Growing Lambs
Enzose Thyroid Hormone Biological Response Lambs
2016/5/6
The study was conducted to evaluate enzose (corn dextrose), a corn milling byproduct, as substitute for corn grain as energy in growing lambs. Five iso-caloric and iso-nitrogenous diets were formulate...
Effect of Supplemental Chromium Levels on Performance, Digestibility and Carcass Characteristics of Transport-stressed Lambs
Chromium Yeast Performance Digestibility Carcass Lambs
2016/4/29
A trial was conducted to study the effect of supplemental chromium (Cr) levels from a Cr-yeast source on performance, digestibility and carcass characteristics of transport-stressed lambs. Forty-eight...
EFFECT OF DIETARY UNSATURATED FATTY ACIDS ON SOME INDICATORS IN BLOOD PLASMA AND FATTY ACID CONTENT IN SELECTED TISSUES OF FATTENING LAMBS
linseed fatty acids blood meat
2010/12/8
The aim of the study was to determine the effect of protected CLA and linseed as supplements in the diets for fattening lambs on fatty acid profile and CLA content in loin and leg meat, liver and peri...
Influence of Rumen Escape Starch on ??Amylase Activity in Pancreatic Tissue and Small Intestinal Digesta of Lambs
Starch a-Amylase Pancreas Digesta Lamb
2016/4/22
Two slaughter experiments were conducted to determine the effects of rumen escape starch, by altering dietary starch concentration and corn particle size, on ??amylase activity in the pancreas and the...
Effects of Feeding Monensin in Combination with Zeranol Implants on Performance, Carcass Traits and Nutrient Digestibility of Growing Lambs
Monensin Zeranol Performance Carcass Digestibility in Lambs
2016/4/14
Thirty-six Naeimi ram lambs were equally and randomly allotted to four treatment groups with three replications per treatment to determine the simple and additive effects of monensin and zeranol on gr...
Nutrient Requirements for Growth of Lambs under Hot Semiarid Environment
Feed Efficiency Growth Hot Environment Lambs Nutrient Requirement Nutrient Utilization
2016/4/13
A factorial experiment was conducted to assess nutrient utilization by growing lambs maintained on three levels each of digestible energy (high: HE, medium: ME, low: LE) and protein (high: HP, medium:...
Effect of Replacement of Groundnut Cake with Urea-treated Neem (Azadirachta indica A. juss) Seed Kernel Cake on Nutrient Utilisation in Lambs
Neem Seed Kernel Cake Urea Treatment Tannins Digestibility Utilisation of Nutrients
2016/4/11
The effect of urea treatment on chemical composition of neem seed kernel cake (NSKC) was investigated by soaking the cake in 2.1% urea solution (1.2 l kg-1 NSKC) for five days. The effect on utilisati...