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Effect of Melatonin from Slow-Release Implants on Aquaporins (AQP1 and AQP4) in the Ovine Choroid Plexus
AQPs brain location mimicked short days cerebrospinal fluid photoperiod ewe
2018/3/5
Aquaporins (AQPs) play important role in the cerebrospinal fluid (CSF) secretion and AQP1 and AQP4 are
localized in the choroid plexus (CP), which is the main place of CSF production. In ewes, season...
Effect of Suboptimal Levels of Non-Phytate Phosphorus and Exogenous Phytase on Precaecal Digestibility of Phosphorus and Calcium in Laying Hens
layers ileum calcium and phosphorus absorption
2018/3/5
Musilova A., Lichovnikova M., Kupcikova L., Anderle V. (2017): Effect of suboptimal levels of non-phytate
phosphorus and exogenous phytase on precaecal digestibility of phosphorus and calcium in layi...
Effect of the Source and Level of Carotenoids in Diets on Their Retention in Eggs
hen lutein zeaxanthin yolk Chlorella Mexican marigold
2018/3/5
The lutein and zeaxanthin deposition in egg yolks of hens was evaluated. The effects of various levels of extracts
from Mexican marigold flowers in hen diets were compared in Experiments 1 (from 0 to...
Effect of Simulated Heat Stress on Digestibility, Methane Emission and Metabolic Adaptability in Crossbred Cattle
Thermal Stress Nutrient Utilization Gas Emission Adaptability Cattle
2016/11/10
The present experiment was conducted to evaluate the effect of simulated heat stress on digestibility and methane (CH4) emission. Four non-lactating crossbred cattle were exposed to 25°C, 30°C, 35°C, ...
Effect of Grape Pomace Powder, Mangosteen Peel Powder and Monensin on Nutrient Digestibility, Rumen Fermentation, Nitrogen Balance and Microbial Protein Synthesis in Dairy Steers
Monensin Microbial Protein Synthesis Rumen Fermentation Dairy Steers
2016/11/10
This study was designed to investigate the effect of grape pomace powder (GPP), mangosteen peel powder (MPP) and monensin on feed intake, nutrients digestibility, microorganisms, rumen fermentation ch...
Effect of hemp seed oil supplementation on plasma lipid profile, liver function, milk fatty acid, cholesterol, and vitamin A concentrations in Carpathian goats
dairy goats plant oil milk liposoluble components
2015/7/28
The aim of this study was to evaluate the effect of dietary supplementation with hemp seed oil
(HSO) on the lipid metabolism, through the plasma lipid profile, liver function and concentrations of f...
Effect of dietarysupplementation with treated amaranth seeds on fermentation parameters in an artificial rumen
pseudocereals fatty acids in vitro Rusitec
2015/6/24
The rumen simulating technique (RUSITEC) was used to evaluate the effect of dietary inclusion of amaranth seeds on the rumen fermentation and the concentration of fatty acids (FA) in fermentation flui...
Effect of service sire on litter size traits in Czech Large White and Landrace pigs
pig litter size traits genetic parameters
2015/6/23
The proportion of variance for service sire was in the range from
2 to 3% (standard error approx. 0.2%) in Czech Large White and 2% (standard error approx. 0.3%) in Czech
Landrace for all thr...
Effect of the diet amended with risk elements contaminated soil on risk elements content in tissues and hematological parameters of rats
risk elements soil soil ingestion liver
2015/6/23
The element contents in the rat tissues reflected the risk element contents in the
contaminated soils. Bioaccessibility and bioavailability of the risk elements decreased in the order Cd > As >...
The effect of linseed diet on carcass value traits and fatty acid composition in muscle and fat tissue of fattening pigs
linseed carcass value traits fatty acid pig
2015/6/8
The aim of the study was to evaluate the effect of linseed in the diet of fattening pigs on carcass value traits and changes in the fatty acid profile in muscle and fat tissue. Thirty crossbred gilts ...
Nutritive effect of protein composition and other grain properties of doubled haploid wheat lines with/without translocation 1B/1R in a model feeding test
common wheat 1B/1R translocation protein fractions nutritive value model feeding test
2015/6/5
The frequent presence of rye translocation 1B/1R in common wheat is well known as well as its unfavourable effect on bread-making quality. These translocated materials make up more than one tenth of a...
Effect of herd, parity, stage of lactation and milk yield on urea concentration in milk
dairy cow milk urea non-nutritional factors
2015/6/2
The objective of this study was to determine how non-nutritional factors such as herd, parity, days in milk, milk production, and milk components affect the concentration of milk urea. A retrospective...
The effect of dietary Jerusalem artichoke (Helianthus tuberosus L.) on performance, egg quality characteristics and egg cholesterol content in laying hens
Jerusalem artichoke laying hen egg production egg quality characteristics
2015/6/2
This research was carried out to determine the effect of Jerusalem artichoke (JA) with or without 5, 10% vetch (V) supplementation on performance, egg quality characteristics and egg cholesterol conte...
The Effect of Yerba Mate (Ilex Paraguariensis) Supplementation on Nutrient Degradability in Dairy Cows: An In sacco and In vitro Study
Dairy Cows Degradability In vitro In sacco Yerba Mate Tannins
2016/5/19
This study was carried out to investigate the effects of Yerba Mate (YM) supplementation on nutrients’ degradation, in vitro dry matter disappearance, gas production and rumen ammonia concentration. T...
Effect of Microbial and Chemical Combo Additives on Nutritive Value and Fermentation Characteristic of Whole Crop Barley Silage
Aerobic Stability Barley Silage Fermentation Indices Lactobacillus Plantarum Propionic Acid
2016/5/18
This study was conducted to assess the effects of microbial and chemical combo additives on nutritive values, fermentation indices and aerobic stability of whole crop barley silage. Barley forage (You...