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Developmental competence of mammalian oocytesinsights into molecular research and the promise of microfluidic technology: a review
pig oocyte developmental capacity Lab-on-Chip
2015/12/17
Developmental competence of female gametes determines their maturation ability, successful fertilisation, and proper zygote formation. Oocyte quality may be assessed by expression profiling of several...
Perspective of Membrane Technology in Dairy Industry: A Review
Demineralization Concentrating Fractionation Milk Purification
2016/5/12
Membrane technology has revolutionized the dairy sector. Different types of membranes are used in the industry for various purposes like extending the shelf life of milk without exposure to heat treat...
Participatory technology development for improving animal-technical service system in Gongshan County, Northwest Yunnan Province, China
Animal extension service participatory technology development
2011/1/12
The purpose of this article is to examine and analyze the animal-technical service system and participatory technology development (PTD) approach adoption in Gongshan County, northwest Yunnan Province...
Bio-fermentation Technology to Improve Efficiency of Swine Nutrition
Amino Acids Enzyme Fermented Ingredients Swine Yeast Metabolites
2016/5/5
The United Nations Convention on Biological Diversity defines biotechnology as ??Any technological application that uses biological systems, dead organisms, or derivatives thereof, to make or modify p...
Avian Somitic Cell Chimeras Using Surrogate Eggshell Technology
Embryo Chick Transgenic eGFP
2016/4/27
A classical technique to study somitic cell fate is to employ the cross-transplantation of quail somites into a chick host. The densely stained nucleoli of the quail cells makes it possible to assess ...
The New Storage Technology: Effect of Far Infrared Ray (FIR) Ceramic Sheet Package on Storage Quality of Pork Loin
FIR Ceramic Package Storage Quality Pork
2016/4/14
A total of 30 pork loin sections were utilized to evaluate the effects of FIR ceramic sheet in PE and vacuum package on preserving the quality of chilled pork stored at 4 and 0째C. Based on meat...
A combined infrared/heat pump drying technology applied to a rotary dryer
Betula Beta vulgaris Daucus carota Epilobium angustifolium Taraxacum infrared dryers colour drying curves microbial flora rehydration
2010/8/16
The short drying time and low product temperature makes it suitable for drying such heat-sensitive materials as herbs and vegetables. The purpose of this work was to develop a small-scale dryer for he...
Efficiency of Hurdle Technology Applied to Raw Cured Meat (Si-Raw) Processing
Hurdle Technology Raw Cured Meat Sensory Nucleotides Botulinum
2016/4/12
Si-Raw is a raw cured meat (raw, cured meat fermented with steamed rice) produced by the aboriginal people of Taiwan. In order to prevent food poisoning or intoxication from botulism, new methods of m...