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Effect of the Source and Level of Carotenoids in Diets on Their Retention in Eggs
hen lutein zeaxanthin yolk Chlorella Mexican marigold
2018/3/5
The lutein and zeaxanthin deposition in egg yolks of hens was evaluated. The effects of various levels of extracts
from Mexican marigold flowers in hen diets were compared in Experiments 1 (from 0 to...
Effects of Trace Mineral Source and Growth Implants on Trace Mineral Status of Growing and Finishing Feedlot Steers
Steers Trace Minerals Mineral Status Growth Implants
2016/5/5
Three hundred and seventy-three steers (approximately 7 mo of age and 24719.4 kg) were utilized to determine the effects of trace mineral (TM) source and growth implants on trace mineral statu...
Effect of source of methionine in broken rice-soybean diet on production performance, blood chemistry, and fermentation characteristics in weaned pigs
short-chain fatty acids piglets
2015/7/7
The population of Lactobacillus spp. in the caecum was decreased
by both DLM and LMA supplementation (P < 0.05). Succinic acid concentration in the caecum of pigs fed the
DLM diet was greater than...
Fresh and ensiled forages as a source of estrogenic equol in bovine milk: a review
phytoestrogens isoflavones red clover silage
2015/6/24
Isoflavan equol has recently been assessed in human nutrition as a potent estrogen with various health benefits. It is produced by intestinal microflora from isoflavones (IF) formononetin and daidzein...
Effects of lucerne particle size and source of dietary carbohydrates on in situ degradation and ruminal variables in sheep
forage particle size carbohydrates rumen
2015/6/8
The effects of altering forage particle size and source of rapidly degradable carbohydrates on in situ degradation and ruminal variables were studied in four Iranian male sheep. The study was designed...
Performance of broilers fed diets supplemented with dry peppermint (Mentha piperita L.) or thyme (Thymus vulgaris L.) leaves as growth promoter source
broiler growth promoter herb leaf growth performance digestive tract
2015/6/5
A study was conducted to determine the performance, carcase and gastrointestinal tract (gut) characteristics of broilers fed diets supplemented with dry peppermint (Mentha piperita L.) or thyme (Thymu...
The effect of selenium source on the performance and meat quality of broiler chickens
broiler cockerels Se-enriched yeast alga Chlorella performance selenium content
2015/6/2
The effect of dietary supplementation of selenium in an organic form on performance, carcass traits and selenium content in tissues of broiler cockerels Ross 308 was studied. The soya-wheat-maize diet...
Effects of Dietary Coconut Oil as a Medium-chain Fatty Acid Source on Performance, Carcass Composition and Serum Lipids in Male Broilers
Broiler Medium-chain Fatty Acid Growth Performance Carcass Composition Serum Lipid
2016/5/17
This study was conducted to investigate the effects of dietary coconut oil as a medium-chain fatty acid (MCFA) source on performance, carcass composition and serum lipids in male broilers. A total of ...
Addition of a Worm Leachate as Source of Humic Substances in the Drinking Water of Broiler Chickens
Broilers Humic Substances Production Ileal Digestibility Nutrient Balance
2016/5/17
The objective of this research was to evaluate the growth performance, the apparent ileal digestibility of nitrogen and energy, the retention of nutrients and the apparent metabolizable energy correct...
Mineral accretion in nursing piglets in relation to sow performance and mineral source
sow chelated minerals piglet growth
2015/4/2
The present study investigated the effect of a moderate substitution of inorganic mineral sources with chelated mineral sources from four weeks prior to parturition throughout lactation on sow and lit...
Effects of Maize Source and Complex Enzymes on Performance and Nutrient Utilization of Broilers
Broiler Complex Enzyme Maize Growth Performance Nutrient Digestibility
2016/5/17
The objective of this study was to investigate the effect of maize source and complex enzymes containing amylase, xylanase and protease on performance and nutrient utilization of broilers. The experim...
Effects of Partial or Total Replacement of Maize with Alternative Feed Source on Digestibility, Growth Performance, Blood Metabolites and Economics in Limousin Crossbred Cattle
Growing Performance Nutrient Digestibility Blood Metabolites
2016/5/17
Increasing cost and scarcity of maize has stimulated the use of alternative feed sources (AFS) in the diets of cattle. In this study, we investigated the effects of partial or total replacement of mai...
Effects of Dietary Supplementation of Magnesium Hydrogen Phosphate (MgHPO4) as an Alternative Phosphorus Source on Growth and Feed Utilization of Juvenile Far Eastern Catfish (Silurus asotus)
Feed Efficiency Phosphorus Availability Alternative Phosphorus Plasma Phosphorus
2016/5/17
The present study was conducted to investigate a supplemental effect of magnesium hydrogen phosphate (MHP, MgHPO4) as an alternative phosphorus (P) source on growth and feed utilization of juvenile fa...
Citrus Pulp as a Dietary Source of Antioxidants for Lactating Holstein Cows Fed Highly Polyunsaturated Fatty Acid Diets
Flavonoids Polyphenols Ferric Reducing Antioxidant Power
2016/5/17
The effects of feeding pelleted citrus pulp (PCP) as a natural antioxidant source on the performance and milk quality of dairy cows fed highly polyunsaturated fatty acid (FA) diets were evaluated. Fou...
Effect of Carbohydrate Source and Cottonseed Meal Level in the Concentrate on Feed Intake, Nutrient Digestibility, Rumen Fermentation and Microbial Protein Synthesis in Swamp Buffaloes
Rumen Fermentation Microbial Population Swamp Buffalo
2016/5/12
The objective of this study was to investigate the effect of carbohydrate source and cottonseed meal level in the concentrate on feed intake, nutrient digestibility, rumen fermentation and microbial p...