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Differential expression of heat shock protein 90,70,60 in chicken muscles postmortem and its relationship with meat quality
Heat Shock Protein 90 Heat Shock Protein 70 Heat Shock Protein 60 Chicken Drip Loss
2017/3/7
The aim of this study was to investigate the expression of heat shock protein (HSP) 90, 70, and 60 in chicken muscles and their possible relationship with quality traits of meat.
Expression analysis of the porcine Homeobox A11 gene and its association with litter size in Large White pigs
endometrium HOXA11 qPCR single nucleotide polymorphism litter size
2016/6/3
The homeobox A11 (HOXA11) gene, a well-known transcriptional regulator, plays a critical role in normal development of the uterus. In this study, the porcine HOXA11 gene, including its promoter region...
Characteristics of Wet Distillers Grains on In vitro Ruminal Fermentation and Its Effects on Performance and Carcass Characteristics of Finishing Hanwoo Steers
Hanwoo Steers Total Mixed Ration Distillers By-products Wet Distillers Grains Carcass Characteristics
2016/5/20
Two experiments were conducted to determine the nutrient composition, in vitro ruminal ammonia concentrations and pH of wet distillers grains (WDG, produced from tapioca 70% and rice 30%) and to evalu...
Influence of long-term exposure to lead on its accumulation and elimination from tissues and on selected reproductive parameters in the Prussian carp (Carassius gibelio B.) in pond environment
Pb fish bioaccumulation depuration luteinizing hormone
2015/10/29
The bioaccumulation of lead in selected tissues of Prussian carp kept in pond condition during 12 and 24 months of exposure to different doses (8, 13, 24, and 49 mg/kg) of this metal in feed and its e...
Energy content and amino acid digestibility of extruded and dehulled-extruded corn by pigs and its effect on the performance of weaned pigs
digestible energy extrusion processing growth
2015/7/3
Three experiments were conducted to compare raw corn, extruded corn, and dehulled-extruded corn in piglets’ feeding. In Experiment (Exp.) 1, 8 barrows (19.9 ± 0.6 kg) were fed experimental diets conta...
Effects of feed supplementation with manganese from its different sources on performance and egg parameters of laying hens
manganese chelates layers egg quality
2015/7/3
The objective of this study was to compare the effects of feed supplementation of laying hens with manganese from its inorganic and organic sources on performance and some parameters of egg quality. N...
Anaerobic degradability of organic matter of cattle faeces and a possibility of its utilization
degradability of phytomass anaerobic bioreactor organic matter difference in anaerobic degradability of feed and cattle faeces possibility of utilization
2015/6/8
The content of organic matter labile fractions is negligible in cattle faeces but the content of the anaerobically degradable fraction on the boundary of organic matter lability and stability is analy...
The long-term administration of a clinoptilolite-supplemented feed to layers and its effect on performance, haematological parameters and metabolic profile
ZeoFeed layers performance blood tests
2015/6/5
120 selected layers (Bovans Goldline hybrid) aged 19 weeks with an average weight of 1 735 g were divided into two balanced groups: control group (Group C) and experimental (Group E). Layers were rear...
Determination of indigestible neutral detergent fibre contents of grasses and its prediction from chemical composition
grass indigestible neutral detergent fibre in sacco method
2015/6/5
Five grass species (Dactylis glomerata L., Phleum pratense L., Lolium perenne L., Festuca arundinacea L.) and the hybrid Felina (Lolium multiflorum L. × Festuca arundinacea L.), commonly used in rough...
Effect of the stage of lactation on milk composition, its properties and the quality of rennet curdling in East Friesian ewes
stage of lactation ewe milk composition milk properties quality of rennet curdling East Friesian
2015/6/5
The evaluation of the effect of the stage of lactation on milk composition, its properties and the quality of rennet curdling was carried out over the period of three successive years using milk sampl...
Nutritive value of broad-leaved dock (Rumex obtusifolius L.) and its effect on the quality of grass silages
broad-leaved dock nutritive value of herbage ensiling fermentation
2015/6/5
The effect of broad-leaved dock (Rumex obtusifolius L.) on the impaired nutritive value of grassland herbages was studied together with the effect of dock and addition of microbial inoculant on the fe...
Stochastic simulation of the influence of insemination on the estimation of breeding value and its reliability
beef cattle breeding value connectedness reference sires reliability stochastic simulation
2015/6/4
Insemination is used less commonly in the population of beef cattle than in dairy cattle. As a consequence, herds are genetically isolated and their comparison is difficult. The objective of the paper...
The effect of sex and slaughter weight on intramuscular fat content and its relationship to carcass traits of pigs
pig carcass intramuscular fat sex slaughter weight correlations
2015/6/4
Carcass quality and intramuscular fat content of castrates and gilts are compared and a possible dependence of intramuscular fat content on sex and slaughter weight is determined in the pig population...
Single nucleotide polymorphism (SNP) in the 5?noncoding region of the bovine growth hormone receptor gene and its association with dairy production traits in Polish Black-and-White cattle
cattle GHR gene
2015/6/1
The effects of cow抯 genotype for growth hormone receptor (GHR) were determined on milk production traits of the Polish Black-and-White (BW) cattle. It was shown that GHR genotypes significantly influe...
Factors affecting goat milk yield and its composition
Czech White Shorthaired goat fat protein
2015/6/1
The aim of the paper was to prove the accuracy of various statistical models of vari璦nce analysis for estimation of systematic factors that influence milk yield and fat and protein content in dairy go...