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Nutritional Value of Rice Bran Fermented by Bacillus amyloliquefaciens and Humic Substances and Its Utilization as a Feed Ingredient for Broiler Chickens
Broiler Chickens Crude Fiber Fermentation Performance Rice Bran
2016/5/17
An experiment was conducted to increase the quality of rice bran by fermentation using Bacillus amyloliquefaciens and humic substances and its utilization as a feed ingredient for broiler chickens. Th...
Dried Sugarcane Press Residue as a Potential Feed Ingredient Source of Nutrients for Poultry
Sugarcane Press Residue Chemical Composition Metabolizable Energy Poultry
2016/5/9
Sugarcane press residue (SPR), a byproduct from the sugar industry was evaluated for it’s nutrient and energetic quality in broilers and layers. The composition of SPR included (% DM): CP-11.76 (methi...
Evaluation of Processed Velvet Bean (Mucuna Pruriens) as a Feed Ingredient in Starter Diets for Broiler Chickens
broilers performance processing toxic factors velvet bean
2009/7/31
Raw Mucuna pruriens seed meal contains 30-32% crude protein, but also contains toxic substances, which limit its use as a feed ingredient for non-ruminant animals. Results on the use of M. pruriens s...
Evaluation of Processed Velvet Bean (Mucuna Pruriens) as a Feed Ingredient in Starter Diets for Broiler Chickens
broilers performance processing toxic factors velvet bean
2009/7/31
Raw Mucuna pruriens seed meal contains 30-32% crude protein, but also contains toxic substances, which limit its use as a feed ingredient for non-ruminant animals. Results on the use of M. pruriens s...