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Comparison of Carcass Characteristics, Meat Quality, and Blood Parameters of Slow and Fast Grown Female Broiler Chickens Raised in Organic or Conventional Production System
Female Broiler Carcass Quality Meat Quality Organic Feeds
2016/7/27
The objective of the study was to compare the carcass characteristics, meat quality, and blood parameters of slow and fast grown female broiler chickens fed in organic or conventional production syste...
The Effects of Gilts Housed Either in Group with the Electronic Sow Feeding System or Conventional Stall
Electronic Sow Feeding Stall Gilts Gestation Piglets Group Housing
2016/5/19
This experiment was conducted to assess the welfare and productivity of gestating gilts in groups with the electronic sow feeding (ESF) system compared to conventional stalls. A total of 83 gilts (Yor...
Comparison of Aviary, Barn and Conventional Cage Raising of Chickens on Laying Performance and Egg Quality
Aviary System Poultry Housing Productive Performance Egg Traits
2016/5/17
This study intended to compare the productive performance of three different layer raising systems; conventional cage (CC), barn (BR) and aviary (AV). The AV is welfare bestowed housing that allows fr...
Dynamics of Air Temperature, Velocity and Ammonia Emissions in Enclosed and Conventional Pig Housing Systems
Conventional Pig Housing Enclosed Pig Housing Ammonia Hydrogen Sulfide Air Velocity
2016/5/11
This study aimed to compare the dynamics of air temperature and velocity under two different ventilation and housing systems during summer and winter in Korea. The NH3 concentration of both housing sy...
Dynamics of Air Temperature, Velocity and Ammonia Emissions in Enclosed and Conventional Pig Housing Systems
Conventional Pig Housing Enclosed Pig Housing Ammonia Hydrogen Sulfide Air Velocity
2016/5/11
This study aimed to compare the dynamics of air temperature and velocity under two different ventilation and housing systems during summer and winter in Korea. The NH3 concentration of both housing sy...
Ileal Digestibility of Amino Acids in Conventional and Low-Kunitz Soybean Products Fed to Weanling Pigs
Amino Acid Digestibility Low Kunitz Soybeans Full-fat Soybean Trypsin Inhibitor Pig
2016/5/5
An experiment was conducted to determine the standardized ileal digestibility (SID) of amino acids (AA) in four sources of full-fat soybeans (FFSB) and in one source of soybean meal (SBM). The FFSB ha...
Comparison of Rectal and Infrared Thermometry for Obtaining Body Temperature of Gnotobiotic Piglets in Conventional Portable Germ Free Facility
Gnotobiotic Piglet Rectal Temperature Infrared Thermometry Portable Germ Free Facility
2016/5/5
Gnotobiotic piglets (n = 10) were hand-reared in conventional germ-free facilities. Piglet body temperatures were measured with rectal and non-contact infrared thermometry (NIFT) on the lower eyelid, ...
Milk Quality and Antimicrobial Resistance against Mastitis Pathogens after Changing from a Conventional to an Experimentally Organic Dairy Farm
Organic Dairy Farm Antibiotic Resistant Mastitis Pathogens Cattle
2016/5/4
The present study was to investigate the effect of the transition from conventional to organic dairy farming on the antimicrobial resistant pattern of pathogens in milk. A farm with tie-stall manageme...
Effect of Conventional and Microwave Cooking Methods on Some Nutritive Contents and Quality Properties of Chicken Meat
Conventional and Microwave Cooking Methods Nutritive Contents Quality Properties Chicken Meat
2009/1/16
Chicken leg and breast meat samples were cooked in a microwave oven, electric oven and boiling water, and cooking loss, yield, nutritive contents and their retentions after cooking, thiobarbituric ac...
Utilization of Low Glucosinalate and Conventional Mustard Oilseed Cakes in Commercial Broiler Chicken Diets
Mustard Cake Broilers Growth Feed Efficiency Carcass Traits Lipid Profile
2016/4/19
An experiment was conducted to study the effect of replacing soyabean meal (SBM) at 50 and 100% with conventional (CMC) and low glucosinalate mustard cakes (LGMC) in iso-caloric and iso-nitrogenous di...
Performance of Weaner Lambs on Conventional Feeds or Supplemented with Mango Seed Kernel (Mangifera indica) and Babul Pods Chuni (Acacia nilotica) under Intensive Production System
Mango Seed Kernel Babul Pods Chuni Weaner Lambs Mutton Intensive Production System
2016/4/14
Twenty four weaner lambs, eight each of Marwari, Patanwadi and Merino횞Patanwadi breeds (9.9 to 10.8 kg) were randomly divided into two dietary treatments on body weight basis Viz. T1-convention...
A Comparative Study on Digestive Parameters in an Indigenous Fat-tailed and a Conventional Dorper Sheep Fed on Maize Stover Crop Residue
Intake Digestibility Total Mean Retention Time Sheep Breeds Maize Stover
2016/4/13
The intake, dry matter (DM) digestibility, total mean retention time (TMRT) and weight changes were investigated in four fat tailed and four Dorper sheep fed on a maize stover crop residue. Animals we...
Blood Biochemical Profile and Rumen Fermentation Pattern of Goats Fed Leaf Meal Mixture or Conventional Cakes as Dietary Protein Supplements
Goat Leafmeal Mixture Protein Supplement Rumen Fermentation Blood Traits
2016/4/8
The expediency of replacing cost prohibitive and often inaccessible traditional protein supplements prompted the current investigation of blood biochemical profile and rumen fermentation pattern in lo...