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The Effects of Pericarp and Pre-moist Chilling Treatment on the Germination and Dormancy Traits of Fraxinus lanuginosa Fruit
dormancy Fraxinus lanuginosa fruit germination moist chilling
2009/8/28
Experiments were carried out to investigate the germination traits of Fraxinus lanuginosa fruits. The optimal temperature for germination was 20°C; although fruits at lower temperatures (10°C and 15°C...