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Determination of antioxidant activities of some apple cultivars
antiradical activity phenolics DPPH
2018/3/6
This study was conducted in order to determine the antioxidant activities of certain apple varieties. ‘Galaxy Gala’, ‘Scarlet
Spur’, ‘Fuji’, ‘Pink Lady’ and ‘Granny Smith’ were characterized in this ...
Integrative methods of product quality assessment in connection with the P-value-determination (3 examples: food preference test, sensory evaluation and self-decomposition test)
sensory evaluation self- decomposition test
2015/1/21
On the basis of three examples the results of P-value determinations are presented in connection with the results of integrative test methods: food preference test with laboratory rats, sensory evalua...
Determination of Effective Heat Summation Reqirement of Stone Fruits Grown in Ankara Conditions
Effective Heat Summation Reqirement Stone Fruits Grown Ankara Conditions
2009/1/22
This experiment was carried out to determine heat accumulation requirements of stone fruits. 7 o C for stone fruits was considered as critical temperature (base temperature) to calculate effective hea...
Determination of Interrelationships Among Important Nut Quality Characteristics on Palaz and Sivri Hazelnut Cultivars by Path Analysis
Interrelationships Important Nut Quality Characteristics Palaz Sivri Hazelnut Cultivars
2009/1/15
This study was carried out on Palaz and Sivri hazelnut cultivars grown in central Ordu and the surrounding area. The interrelationships among husk length, nut length, nut width, nut height nut weight,...
Determination of Ampelographical Characters of Grape Cultivars Grown in Isparta（Atabey）
Ampelographical Characters Grape Cultivars Grown Isparta（Atabey）
2009/1/15
The ampelographic characters of the Burdur dimriti, Siyah dimrit, Ak dimrit, Pembe gemre, Siyah gemre, Razaki, Danagözü, Acıkara, Kadınparmağı, Sariemin, Tilki kuyruğu, A...
Determination of Fruit Growth and Development in Walnut
Walnut Juglans regia L Nut development Nut growth nut quality
2009/1/14
This study was conducted to determine nut growth and development in Sebin, Bilecik, 32B-18 and 170 B-16 walnut cultivars in 1997-1998. In the study, nut length, nut diameter, nut weight with hull, ker...
Determination of Pollen Quality, Quantity and Effect of Cross Pollination on the Fruit Set and Quality in the Pomegranate
pomegranate self- and cross-pollination fruit set fruit quality
2009/1/14
This research was carried out to determine the pollen quality (pollen viability and germination), quantity (pollen production) and the role of cross pollination on the fruit set in Hicaz and 33 N 26 p...
Determination of the Apomictic Fruit Set Ratio in Some Turkish Walnut（Juglans regia L.）Genotypes
Walnut Juglans regia L. apomixis
2009/1/12
This study was carried out to determine the amount of apomictic fruit set in 10 Turkish walnut (Juglans regia L.) genotypes in 2001, 2002 and 2003. Yalova-1, Şebin, Bilecik, KR-1, KR-2, Şen...
Determination of Pollen Production and Quality of Some Local and Foreign Walnut Genotypes in Turkey
Walnut pollen quality production
2009/1/9
The pollen grains of 32 different walnut cultivars and types were tested in vitro to determine their viability, germination ability, and pollen production level. Viability of pollens was determined by...
Iodimetric Determination of Ascorbic Acid (Vitamin C) in Citrus Fruits
Iodimetric Determination Ascorbic Acid (Vitamin C) Citrus Fruits
2010/11/10
The ascorbic acid content of the juices of four different citrus fruits – orange, tangerine,
grapefruit and lime was determined iodimetrically in order to know which fruit would best supply the ascor...