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Wine volatiles composition in the sensory evaluation of bouquet and flavour of two vine cultivars
wine sensory analysis aroma compounds supercritical fluid extraction/CGC analysis
2015/1/20
Analytic measurement data acquired by an SFE/CGC analysis were compared with sensory evaluation of two wines from South Moravia. The sensory descriptive analysis showed a large variation in sensory qu...
Effect of Composition of Nutrient Solution on Nutrient and Water Uptake,Growth and Yield of ‘Nyoho’ Strawberry Grown with Peat Based Substrate
Composition Nutrient Solution Strawberry
2009/7/14
Growth, yield and uptake of nutrients were compared in strawberry (Fragaria × ananassa Duch. cv. Nyoho) grown with peat-based substrate (3 peat-moss: 1 RW granules) under CO2-enriched conditions (700-...
Effects of Planting Density and Bearing-Branch Composition on the Yield of Sweet Cherry Grown by Hedge-row Training
fruits quality relative solar radiation
2009/7/7
To improve the yield of sweet cherries (Prunus avium L.) grown by hedge-row training, the following two methods were compared: increased numbers of spurs and bouquet spurs to improve the spur composit...
EFFECT OF THE CULTIVATION SYSTEM AND TOPOGARD 50 WP HERBICIDE ON THE COMPOSITION OF MYCOFLORA INFECTING ‘ AGAT’ PEA ROOT RHIZOPLANE
pea herbicide Topogard rhizoplane mycoflora
2009/3/31
Pea cultivated in monoculture showed a higher level of root infection, as compared with crop rotation, mainly because of Fusarium oxysporum and F. solani fungi. The plant infection was stronger over f...
Effect of the Skin Contact on the Aroma Composition of the Must of the White Emir Grape Variety
the Skin Contact the Aroma Composition White Emir Grape Variety
2009/1/14
The effect of the skin-contact on the composition of free and glycosidically bound aroma components of the must of Vitis vinifera cv. Emir was investigated. Aroma components were analysed by GC-MS. Se...
Nutritional Composition of Pleurotus sajor-caju Grown on Water Hyacinth, Wheat Straw and Corncob Substrates
Pleurotus sajo-caju Water hyacinth Nutritional composition
2010/11/11
Substrate type is one of the critical factors that influence the composition of mushrooms such
as the Pleurotus sajor-caju. This study evaluated the difference (p < 0.05) in nutritional composition o...