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Behavior of Inorganic Nitrogen in Tea Field Soils Heavily Applied with Nitrogen and Changes in Amino Acid Content of the First Crop Accompanying the Reduction of Nitrogen
Amino acid content Heavy application of nitrogen Inorganic nitrogen Soil solution Tea plants
2009/7/29
We investigated the behavior of nitrogen heavily applied to inter-row spaces of the fields and the deterioration in amino acid contents caused by the reduction in nitrogen. The concentrations of inor...
Stratiform Analysis of Growth, Total Nitrogen, Free Amino Acid and Neutral Detergent Fiber Concentration of New Shoots in Mechanically-plucked Tea (Camellia sinensis L.) Bush
Camellia sinensis Free amino acid Neutral detergent fiber Rail-tracking tea plucker Stratified clip method
2009/7/28
Some factors which might relate to yield and quality were inverstigated by stratiform analysis in order to estimate the most suitable plucking height in the mechanically-plucked tea bush. During a per...
The Effects of Different Amino Acid Chelate Foliar Fertilizers on Yield, Fruit Quality, Shoot Growth and Fe, Zn, Cu, Mn Content of Leaves in Williams Pear Cultivar（Pyrus communis L.）
Amino Acid Chelate Foliar Fertilizers Yield Fruit Quality Shoot Growth Fe Zn Cu Mn Content
2009/1/15
In this study, utility opportunities of three different amino acid chelate foliar fertilizers in Williams pear trees ( Pyrus communis L.) on seedling for reduction in yield, fruit quality and growth r...
Changes in Sugar and Free Amino Acid Concentrations during the Development of Broad Bean (Vicia faba L.) Seed and Their Effects on Taste
alanine glutamic acid harvesting stage sensory test sucrose
2010/11/23
The taste of broad bean is associated with the seed components including sugars and free amino acids, but details changes in these components and their association with taste remain unknown. This stud...