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Conditioning is a simple and eff ective method of post-harvest longevity of both fl owers and fl orists’ greens. Performing this treatment immediately after harvest by the producer i...
In recent years, there has been considerable interest in mushroom growing at the Black Sea Region. In order to encourage mushroom growers in term of giving them inclination of mushroom growing, the p...
The aim of this study is the determination of the prevailing conditions, characteristics and problems of commercial greenhouse growing in the Black Sea region. For this purpose, Samsun, Ordu, Giresun...
The seasonal changes in total carbohydrate, fructose, glucose and sucrose levels of bark tissues of the Tombul, Palaz, Kalınkara, Çakıldak and Sivri cultivars grown in the East and We...
FAME and RAPD profiles were used to examine biochemical and genetic relationships between 10 selected sea buckthorn genotypes found in the same area of Eastern Anatolia. Fatty acid composition of sea ...
The yield and fruit quality of 6 sea buckthorn (Hippophae rhamnoides L.) cultivars of a Moscow breeding programme were studied at the Rõhu Experimental Station in South Estonia. The chemical co...

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