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In recent years, the agri-food sector and consumers have begun to look at food not only for basic nutrition, but also for health benefits. The purpose of this study was to investigate the variations i...
This paper deals with the results of studies on changes in the content of total anthocyanins depending on their fermentative maceration from grapes of traditional Moravian cultivars (Blauer Portugiese...
Monsonia burkeana, widely used as ‘special tea’, is harvested unsustainably due to insufficient information on the accumulative abilities of its organs on the secondary metabolites. Using phenolics an...
In this study, the effects of salt stress on pigment and total soluble protein contents were investigated in different varieties of tomato (Lycopersicon esculentum Mill.). The seedlings of L. esculent...
The use of Moringa oleifera seed extract as a primary coagulant for a local river water source was studied with respect to turbidity removal and total coliform reduction. Aqueous solutions of powdered...
Some factors which might relate to yield and quality were inverstigated by stratiform analysis in order to estimate the most suitable plucking height in the mechanically-plucked tea bush. During a per...
The effects of node order of fruit set on total leaf area and final fruit weight were examined in vertically trained watermelon [Citrullus lanatus (Thunb.) Matsum. et Nakai] plants. Two primary latera...
Effects of salt application on total soluble solids (TSS) and fruit weight were investigated in tomato plants grown in hydroponics. In plants pinched above the third truss, there was a high negative ...
Total soluble solid contents in fruit (fruit TSS), and nitrogen (N) and potassium (K) contents in leaf and fruit of ‘Shimizu-hakuto’ peach were analyzed in 23 orchards located in the south part of Oka...
The research results come from a field experiment carried out over 2002-2004. The aim of the present paper was to determine the effect of soil tillage and weed control methods for herbicides on the co...
This study was conducted to investigate the effects of various rootstocks on the total soluble protein content of pear scions, and to detect a polypeptide as a marker that would be associated with pe...

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