搜索结果: 1-1 共查到“农产品贮藏与加工 activity”相关记录1条 . 查询时间(0.234 秒)
Development of a Simple Method of Evaluating Polyphenol Oxidase Activity in Wheat Flour
Simple evaluation method Wheat Yellow alkaline noodle Discoloration Polyphenol oxidase activity
2009/7/7
The bright and yellow color of yellow alkaline noodles (YAN) is a desirable end-use quality. There is a high correlation between dough discoloration and polyphenol oxidase (PPO) activity in wheat see...