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Drying process and Ghanaian green coffee quality crude protein, pH and caffeine levels
Green coffee pH crude protein and caffeine
2009/3/4
Green coffee beans were dried using three methods (drying on raised platform, drying on polythene sheet kept on ground and drying on concrete floor) at three different densities (20, 30 and 40 Kg/m&...
Nutritional value of diets based on a low-quality grass hay supplemented or not with urea and levels of cassava meal
Digestibility Intake Non-fibre carbohydrate Non-protein nitrogen Rumen fermentation
2009/3/3
Ten Polwarth ´ Texel lambs (30±1kg live weight (LW)), housed in metabolic cages and fed ad libitum a low-quality grass hay (Cynodon ssp.) were used in a replicated 5 × 5 Latin Square experimen...