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Chinese people have exploited traditional foods through their long history, and developed an abundant food culture. Especially, preserving health by dieting has been an important part of the tradition...
Current Status and Challenges of Rice Production in China
Crop Physiology,Ecology,and Production Center,Hunan Agricultural University Crop and Environmental Sciences Division,International Rice Research Institute
2009/7/20
Rice production in China has more than tripled in the past five decades mainly due to increased grain yield rather than increased planting area. This increase has come from the development of high-yie...