搜索结果: 1-15 共查到“作物种质资源学 Rice”相关记录145条 . 查询时间(0.109 秒)
Starch Damage and Pasting Properties of Rice Flours Produced by Dry Jet Grinding
Starch Damage Pasting Properties Rice Flours Produced Dry Jet Grinding
2014/5/23
Milling method and particle size affect some properties of rice flour. To prepare ultra-fine rice flour of <30 μm, hammer and dry jet grinding methods were examined and the effect of particle size on ...
Physico-ecological Studies on Quality Formation of Rice Kernel : III. Effects of ripening stage and some ripening conditions on free amino acids in milled rice kernel and in the exterior of cooked rice
Cooked rice Eating quality Free amino acids Milled rice
2009/8/6
Free amino acids (FAA) in the cooked rice exterior and in milled rice kernels (ground milled rice) were studied from the standpoint of taste. The amount and proportion of FAA in the exterior of cooked...
Physico-ecological Studies on Quality Formation of Rice Kernel:II. Changes in quality of rice kernel during grain development
Amylose Eating quality Fat-by-hydrolysis Grain developmemt Protein Rice Texture
2009/8/6
Changes in the quality of nonwaxy and waxy rice during grain development were investigated, laying emphases on the texture of cooked rice and protein, amylose and fat-by-hydrolysis contents. In terms ...
Physico-ecological Studies on Quality Formation of Rice Kernel:I. Effects of nitrogen top-dressed at full heading time and air temperature during ripening period on quality of rice kernel
Amylose Eating quality Fat-by-hydrolysis Nitrogen top-dressed Protein Rice
2009/8/6
Effects of nitrogen top-dressed at full heading time and air temperature during ripening period on rice quality were investigated from the viewpoints of the texture of cooked rice and protein, amylose...
Effect of Pyroligneous Acid and Mixture of Charcoal with Pyroligneous Acid on the Growth and Yield of Rice Plant
Charcoal Growth regulating substance Pyroligneous acid Rice Root tip culture
2009/8/6
Field and laboratory experiments were carried out in 1987 and 1988 in order to study the effects of pyroligneous acid and mixture of charcoal with pyroligneous acid (pyroligneous acid 1: charcoa1 4; S...
Studies on the Texture of Cooked Rice:III. Varietal differences in the texture of cooked rice
Cultivar Cooked rice Eating quality Glutinous rice Nonglutinous rice Rice kernel Texture
2009/8/6
Ninety seven rice cultivars including nonglutious and glutinous rice both of japonica and indica subspecies were investigated to clarify the varietal influence on the textural parameters of cooked ri...
Effect of Gibberellin on Spikelet Organogenesis in Rice Plants under Different Treatment of Nitrogen Top-dressing
Gibberellin Nitrogen top-dressing Organogenesis Pistillody Rice Spikelet Young-panicle differentiation
2009/8/6
The effect of nitrogen top-dressing (ntd) on the gibberellin (GA3, GA) - induced abnormality of spikelets was investigated during the two years, 1986 and 1987, with using the rice cultivar Sachikaze. ...
Development of Endosperm and Synthesis of Starch in Rice Grain:II. Synthesis of starch
Amylose Amylopection Ripening Rice grain Specific radioactivity Starch granules Wet-milling method
2009/8/6
The brown rice grains (Japonica c.v. Koshihikari) fed with 14CO2 in different ripening stages were separated into the outer layer and inner portion by the wet-milling method, and starch granules were ...
Development of Endosperm and Synthesis of Starch in Rice Grain:I. Development of endosperm and distribution of 14C-labeled assimilates
Cell walls Lipids Low molecular materials Proteins Radioactivity Rice grain Starch
2009/8/6
Rice plant (Japonica c.v. Koshihikari) was exposed to 14CO2 during the ripening period. The autoradiography of brown rice grains showed that the 14C-labeled assimilates distributed throughout the whol...
Varietal Difference in Palatability of Stored Rice
Amylographic characteristics Free fatty acid Palatability Rice of new crop Stored rice Varietal difference
2009/8/6
Changes in the eating quality of nine cultivars of rice, including Koshihikari, Nipponbare, and some recently developed varieties, after storage for about one year at room temperature were studied. T...
Studies on Palatability of Rice Grown in Northern Kyushu : II. Effects of harvest time on palatability and physicochemical properties of milled rice
Amylose content Breakdown Maximum viscosity Northern Kyushu Palatability Protein content Rice
2009/8/6
This study was undertaken to study the effect of harvest time on palatability, protein content, amylose content and amylographic characteristics of milled rice in northern Kyushu. (1) The palatabilit...
Studies on Palatability of Rice Grown in Northern Kyushu:I. Effects of transplanting time and lodging time on palatability and physicochemical properties of milled rice
Amylose content Breakdown Environmental conditions Maximum viscosity Northern Kyushu
2009/8/6
This study was undertaken to find the effects of transplanting time and lodging time on palatability, protein content, amylose content and amylographic characteristics of milled rice in northern Kyus...
Source of Respiratory Carbon Evolved from the Shoots of Rice Seedlings in Darkness
Current assimilate Diurnal change Respiration Respiratory substrate Rice Oryza sativa L.
2009/8/6
The time course change of the shoot respiration rate, the percentage of currently assimilated carbon in respiration and the amounts of current and reserved compounds in the shoots of rice plants were ...
Characteristics for the Efficiency of Spikelet Production and the Ripening in High-Yielding Japonica-Incdica Hybrid and Semidwarf Indica Rice Varieties
Efficiency of spikelet production High-yielding ability Japonica-indica hybrid rice Japonica rice Percentage of ripened grains
2009/8/6
Three high-yielding japonica-indica hybrid (JIH) and semidwarf indica (SDI) rice varieties, and ten japonica (J) rice varieties, including different plant types, were cultivated under sparse (30×30 cm...
Ultrastructural Changes in Chloroplast and Phloem of Rice Leaves during Senescense under Different Nitrogen Supply
Chloroplast Nitrogen deficiency Phloem Rice leaf Senescense Ultrastructure
2009/8/6
Rice seedlings of 7.2 in leaf age were transplanted into pots containing culture solution. The control plants received the complete solution and the N-deficient plants received the -N solution. Sample...