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Studies on Palatability of Rice Grown in Northern Kyushu : II. Effects of harvest time on palatability and physicochemical properties of milled rice
Amylose content Breakdown Maximum viscosity Northern Kyushu Palatability Protein content Rice
2009/8/6
This study was undertaken to study the effect of harvest time on palatability, protein content, amylose content and amylographic characteristics of milled rice in northern Kyushu. (1) The palatabilit...
Studies on Grain and Flour Quality of Wheat in Tohoku District:l. Effect of harvest time on grain and flour quality of wheat
Brabender Harvesting time Milling Quality
2009/8/5
The effect of harvesting time on wheat qualities was investigated with three main cultivars in Tohoku district, Kitakamikomugi, Koyukikomugi and Nanbukomugi from 1988 to 1990. These cultivars were har...
Effect of Harvest Time on the Quality and Palatability of Paddy Rice Cultivated by Aigamo Duck Farming System
Aigamo Aigamo duck Organic cultivation Palatability of rice
2009/7/16
The effect of harvest time on the quality and protein content of paddy rice cultivated by using an Aigamo duck (crossbreed of wild and domestic ducks) farming system was examined. Prefect rice grain w...
The Effect of Harvest Time on the Baking Quality of Wheat Breeding Line Tohoku 205
Extensogram Farinogram Harvest time Moisture content
2009/7/16
The effect of harvest time on baking quality was investigated with wheat breeding line Tohku205. Grains harvested at 30, 36, 40, 45, and 51 days after anthesis had 46.2, 42.1, 29.4, 22.8 and 25.3% moi...
The Re-accumulation of Starch in the Stem of Rice at Harvest Viewed from a Sink-Source Relationship as a Characteristic of Whole Crop Silage
Direct seeding Re-accumulation Rice (Oryza sativa L.) Sink Source Starch Whole crop silage
2009/7/9
The re-accumulation of starch in the stem (culm and leaf sheath) of rice cultivars at harvest was examined from the viewpoint of the sink-source relationship as one of the characteristics of rice who...
REACTION OF SPRING BARLEY AND OATS MIXTURE TO DIFFERENT FORECROPS AND FREQUENCY OF CULTIVATION IN CROP ROTATION PART II. MASS AND QUALITY OF HARVEST RESIDUE
spring barley oats cereal mixture mass chemical composition and quality of harvest residue
2009/3/30
Harvest residue of spring barley and oats cultivated in two-component mixture and in monoculture in an experiment carried out on medium soil during the years 1998-2000 was examined. The mass of resid...